05/28/2026
creates Italian tomato sauces the way they were meant to be made bold, unapologetic, handcrafted, and built to hit fresh pasta the second it leaves the pot. These imported and house-made sauces are crafted with hand-picked ingredients, slow-simmered flavor, and generations of Italian influence packed into every jar.
The lineup is dangerous for anyone who takes pasta seriously:
🍅 Classic Marinara
Silky. Slow-cooked. Deep tomato flavor without hiding behind sugar or fillers. This is the kind of marinara that tastes like somebody’s Italian grandmother has been stirring it for six hours while yelling at family members in the kitchen.
🌿 Pomodoro
Bright San Marzano-style tomato flavor layered with hand-picked basil and hand-chopped garlic. Clean, fresh, aggressive simplicity. The kind of sauce that proves real Italian cooking doesn’t need twenty ingredients when the right ingredients do all the talking.
🌶️ Arrabbiata
Not for weak taste buds. This sauce comes with attitude smoky heat, garlic punch, crushed peppers, and just enough spice to engage your taste buds a little while still going back for another bite. Pasta with a temper.
🫒 Puttanesca
Dark, salty, briny, bold. Loaded with layered Mediterranean flavor that punches through every forkful. This isn’t your average red sauce this is late-night Italian energy in a jar.
These sauces were made for pasta, crusty bread, giant meatballs, Sunday dinners, and people who are tired of bland grocery store pasta sauce pretending to be authentic.
And yes… you can actually take them home.
Grab Chef Antonio’s signature sauces directly at , , or .norfolk and bring real Italian flavor into your own kitchen. One jar in, and suddenly boxed pasta night starts acting like a five-star dinner.
