B4K3 Baking Service

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Chesapeake, VA
B4K3 Baking Service

B4K3 is a woman-owned custom baking service offering delicious bytes (or bites). Catch us at a local event or pickup from 23320. We ain't afraid of no ghosts.

Our Bakesy link for ordering is in our bio! Our baking overlord, Wendy Dunlap, loves baking artisan breads. Our 5-year old sourdough starter named Bertrand (Bertie, if you're a friend) is the key to delivering some of our most unique creations. Fancy some Bhut Jolokia Sourdough? Into something a little less spicy? Try our honey oat bread, or maybe some scones. Join our Facebook group to keep in touch. https://www.facebook.com/groups/getb4k3/

07/20/2026

I am stoked to be back at FantaSci again this year as we had a blast(er) last year! (I'm not done with puns, sorry not sorry.)

FantaSci is a FREE, indoor con hosted by Chesapeake Public Library and will be located at the Central Library on Saturday, July 25 from 10am-4pm. They have a whole schedule of fun panels and activities planned so if you want more info, check out the Facebook event or their website for more details!

For us, pre-orders are open now until July 24. I will be bringing a fair amount of product with me but whole loaves of sourdough are pre-order ONLY. If you'd like a whole loaf, you have to place an order.

Orders can be placed by direct messages or through Bakesy: https://bakesy.shop/b/b4k3-baking-service/category/pre-orders-for-july-25-fanta-sci.
Please include your name and phone number if you DM me. Any orders over $30 will need to be paid in full in advance through Cash App, Venmo or Square (small fee for Square).

I hope you plan on stopping by this amazing local convention! Support some local businesses and nerd out, what could be better? 🖤

07/17/2026

Someone said this looked like a birth announcement and I'm ok with that 🤣

The garden *is* kind of my baby so here I am introducing our rhubarb crop for the year! She weighs in at 4 lbs, 4 oz 👶

We got a little less than I was expecting due to how little rain we got during its ripening phase. But that's ok, we definitely got enough to drum up something delicious.

Thinking I'm going to combine this with the blackberries we got this year and make a bangin' jam 🖤

07/14/2026

We are very excited to be joining chesapeakepubliclibrary for their annual FantaSci con on July 25 from 10am-4pm! Pre-orders will open on Monday, July 20.

This event is FREE and indoors!

See you there 🚀

07/13/2026

I was asked a few weeks ago if I ever make chocolate chip cookies. I paused for a moment because I do, I just never bring them to markets. I don't know why; there's no specific reason. Is it because they feel basic and maybe people won't buy them? Have I settled into a niche with the products I bring? Who knows.

And there's so many ways to make a cookie! These particular ones were for a customer who likes them thin with crispy edges and a soft center.

Maybe I'll bring some chocolate chip cookies to my next event 🤔

07/10/2026

Oh she's definitely sweet but a psycho 🍍

Our pineapple habanero sourdough is the perfect blend between sweet and heat. I'm SO glad to have her back in the oven this year! As always, the habaneros are grown right in the backyard you see in the photo 🖤

It's kind of like if Hawaiian bread decided to escalate it quickly. It wants to speak to a manager 🤣

I have general order spots open (including for this bad girl) for Sunday pickup and delivery. Order through Bakesy or DM!

07/05/2026

Yesterday, I celebrated America with an Italian classic: tiramisu 🤭

We used fennariocoffeeroasters Ethiopian Yirgacheffe for the espresso and when I tell you it was *perfection*... There's just something different about their beans and the flavor they impart. It was wonderful.

Ladyfingers, espresso, coffee liquer and a perfect whipped mascarpone zabaglione. Dusting of cocoa powder. Done.

07/03/2026

We are here Project Seed Coffee until 3pm! There's still time to toss a delivery request on from the menu if you're within 10 miles of the shop :)

07/01/2026

I don't actually know if anyone reads captions but I'm putting this here anyway.

I almost didn't post this photo. It's not perfect. And social media is all about perfect. With the influx of AI, especially for food photos, nothing seems real anymore. It's really disheartening to work so hard on something and then hate how the photos look because it's not what you see all over social media while mindlessly scrolling.

But you know what? It's *real*.

This is a real, actual pizza I made this weekend *from scratch*. The pizza dough is sourdough based and rolled out/shaped by hand. The tomato sauce was handmade from scratch by husband with tomatoes from *our garden*. We grew them. The jalapenos? We grew those too. The herbs in the sauce and sprinkled on top? Grew those too.

AI can't do that. But I certainly can 🍕

06/29/2026

We are so excited to be back at one of our favorite small businesses, Project Seed Coffee ☕

If you want a unique cup of coffee, this is the shop for you. And we've got some unique treats to go with it!

We'll be popping up from 10am-3pm on Friday, July 3 and we are also offering FREE delivery that day, and the rest of the weekend as well. You have so many opportunities to grab something delicious!

Pre-orders will close on Thursday, July 2. Whole loaves of sourdough are pre-order only! Pre-order here: https://bakesy.shop/b/b4k3-baking-service/category/pre-orders-for-july-3-project-seed-free-delivery

Free delivery information is on my feed in its own post, pinned to the top. Please feel free to DM me with any questions. See you soon 🖤

06/25/2026

I am SO excited to get back on the road and back to how we began - delivering treats right to your door! 🚗

To celebrate the beginning of deliveries, we are offering FREE delivery on orders placed for delivery on Friday, July 3 through the evening on Sunday, July 5.

Here are the details about ordering:

🍞 Orders must be over $20. You can pair off with someone (very) nearby to hit the order minimum.

🍞 You must be located within 10 miles of Project Seed Coffee (for Friday) or 23320 (all weekend).

🍞 Orders over $60 can be anywhere in the southside of Hampton Roads.

🍞 Delivery will be available for the pre-order menu for our pop-up at Project Seed, along with our entire sourdough catalog.

🍞 Free delivery slots will be first come, first serve! We recommend ordering early when you see pre-orders open up on Monday.

Mark those calendars and get ready for the best delivery EVER 🤣

(Pictured here is our pineapple habanero sourdough.)

Address

Chesapeake, VA

Website

https://www.bakingdelivered.com/, https://bakesy.shop/b/b4k3-baking-service

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