Prime 225

06/08/2026

06/04/2026

05/28/2026

🔥 Experience perfection at Prime 225 🔥

Now featuring our incredible Wagyu Beef — Score 10 marbling, delivering unmatched richness, buttery texture, and melt-in-your-mouth flavor that true steak lovers dream about. 🥩✨

Perfectly prepared by Chef Josh and paired with our handcrafted cocktails, curated wine selection, and upscale atmosphere.

Reservations recommended — come see what luxury tastes like at Prime 225. 410-885-7009

05/17/2026

🍸 Happy Hour at Prime 225 🍷🍺

Join us Monday through Wednesday from 4:30 PM – 7:00 PM for an unbeatable Happy Hour — available at the bar only!

Enjoy great food options paired with beer, wine, and handcrafted cocktail specials in the perfect after-work atmosphere. Whether you’re stopping in for a quick bite or settling in for the evening, Prime 225 is the place to unwind.

See you at the bar! 🍻

05/07/2026

🌸 Celebrate Mother’s Day at Prime 225 🌸

Treat Mom to an unforgettable dining experience this Sunday as we serve dinner ALL DAY from 12 PM – 8 PM featuring incredible chef-inspired specials by Chef Josh.

Enjoy an afternoon and evening filled with exceptional hospitality, hand-crafted cocktails, fine wines, and an atmosphere perfect for celebrating the amazing mothers in our lives.

✨ Mother’s Day Specials ✨

***Lamb Sirloin8oz spiced lamb sirloin with labneh, roasted beet & herb salad, pickled shallots and cucumber, sumac brown butter, and pistachio crumble

***SwordfishBroiled swordfish over creamy sun-dried tomato couscous with wilted greens, garlic chips, and lemon oil

***Tiger PrawnBroiled U2 tiger prawn with lemongrass coconut beurre blanc and tropical salsa

🔥 42oz TomahawkFinished with roasted garlic and rosemary butter

Reservations highly recommended!

05/01/2026

Introducing our Chef’s Collection Prix Fixe for May, available Monday through Thursday.
Enjoy a refined three-course dining experience for $60 per person.

🥗 Start with a Prime Caesar or Steakhouse Wedge
🥩 Filet Oscar Style, Crab Cake, or Apple Bourbon Glazed Salmon
🍰 Finish with Crème Brûlée, 225 Beignets, or Key Lime Pie

04/17/2026

Chef Josh is bringing some Japanese-inspired heat to the menu 🔥🇯🇵

Hamachi sashimi dressed in a bold Thai chili ponzu, topped with fresh jalapeño, scallion curls, orange caviar, and a touch of sesame oil. Bright, clean, and just the right kick.

This one’s for the flavor chasers

04/11/2026

Don’t wait! Reservation book filling up fast!