09/05/2026
This week’s Chef Specials have arrived… and every dish deserves a spot at your table!
•Blackened U-10 Scallops•
Curried cream corn, roasted heirloom tomatoes, Genovese basil & smoked trout caviar
•Venison Stroganoff•
Ground venison, Marsala cream sauce, English peas, local mushrooms, egg noodles & fresh dill
•Nashi Pear Salad•
Frisée, mixed greens, Nashi pear, goat cheese, bacon, craisins & salted caramel vinaigrette
Available for a limited time, come hungry and taste them before they’re gone!