07/19/2026
The best Sundays don’t have a plan — they just start somewhere good.
This morning we’re featuring Greek toast on toasted rye bread, topped with tzatziki sauce, pickled red onion, feta, and micro greens. The bakery case is stocked with favorites if you’re in the mood for something sweet.
For lunch, everything hotdogs are on today alongside bean with ham and loaded potato soup.
We’ll be here until 2pm, see you soon!