08/26/2026
Dinner plans, handled. 🥩🍷
Our Petit Shoulder Loin Filet with truffle mashed potato purée, glazed carrots, red wine demi and herb butter — rich, classic, and made for a night at Pate’s.
And if you’re feeling a little extra? Add a lobster tail and make it surf & turf. 🦞✨
Book your table today: https://www.patesrestaurant.com/reservations/·
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