Bucky’s Pizza

07/04/2026

250 years of America. 🇺🇸🍕

This Fourth of July feels a little extra special as we celebrate our country’s 250th birthday.

This photo of Grandpa Bucky and Mema in Breezy Point has always reminded us what this day is really about, family, tradition, and gratitude for the generations that came before us.

Whether you’re gathering around the table for pizza, spending the day at the beach, or watching fireworks with the people you love, we hope today is filled with good food, great company, and appreciation for the freedoms that make moments like these possible.

Happy 250th birthday, America. ❤️🤍💙

*Buckys will be closed today July 4 and tomorrow July 5 to celebrate the holiday.

07/02/2026

Always 100% sourdough, Organic mushrooms, mozzarella, homemade sauce 🤌🏼

07/01/2026

From the very beginning, Bucky’s was never just about pizza.

Back in our popup days, our favorite part wasn’t just seeing people show up, it was watching neighbors reconnect, strangers become friends, and a simple meal bring people together.

Fast forward to today, and we still catch those same moments. Families gathering around a table. Friends running into each other. Kids growing up together. Familiar faces everywhere you look.

That’s the kind of place we always hoped Bucky’s would become.

The pizza gets people through the door, but it’s the community that makes this place feel like home. ❤️🍕

06/27/2026

When Dave Portnoy took his first bite of our Detroit-style pizza, we knew this style deserved its moment.

Made with our naturally leavened sourdough, baked until the edges are perfectly caramelized, topped with premium ingredients, and finished with the same attention to detail that goes into every pizza we make.

Have you had our Detroit yet?

Video credit: Barstool Sports Dave Portnoy

06/25/2026

Our vodka round pie in all its glory.

06/23/2026

When we first opened Bucky’s, selling out of dough wasn’t exactly part of the business plan, it was just reality. 😅

In this video, Dom talks about how the journey started, the growing pains along the way, and the work that went into finally getting our production to a place where we could keep up with demand.

For a while there, we thought we had the whole “selling out” thing figured out.

Then Dave Portnoy showed up. 🍕

Now we’re selling out for an entirely different reason.

To everyone who has supported us from the parking lot pop-up days to today, thank you. We’re working around the clock to make as much dough as possible and serve as many people as we can without compromising what got us here in the first place.

06/20/2026

To everyone who has visited, shared a kind word, posted about us, or waited a little longer than usual for a pizza, thank you.

The support has meant the world to our family and our team, and we’re excited for what’s ahead.

We are going to be closed, tomorrow, Sunday, June 21, so our team can get some rest and spend Father’s Day with their families.

06/18/2026