Willy McCoys Chaska

07/13/2026

Looking for a break from the heat? We saved you a seat.

Check out our newest bi-weekly features, available now for a limited time.

Mango Shrimp Salad
Mixed greens tossed in a lime honey vinaigrette with grilled shrimp, fresh mango, avocado, cucumber, cherry tomatoes, red onion, sunflower seeds, and cilantro.

Grilled Mahi Taco
Cajun-seasoned mahi mahi served in flour tortillas with fresh avocado, Asian slaw, pineapple salsa, lime crema, and fresh cilantro. Served with chips and salsa.

Spicy Honey Brussels Sprouts
Crispy Brussels sprouts tossed in hot honey and topped with goat cheese and bacon.

Coconut Chicken Curry
Sautéed chicken, onions, and peppers simmered in our house-made coconut curry and served over white rice.

Stop in and let us know which one you’re trying first!

06/30/2026

Too hot to cook? We’ve got you covered.

Cool off at W***y McCoy’s Chaska and check out our newest bi-weekly features, available now for a limited time!

Barbacoa Burger
A juicy beef patty stacked with slow-braised barbacoa, pepper jack cheese, fresh avocado, pico de gallo, crispy tortilla strips, and chipotle mayo on a toasted brioche bun.

Italian Dunkers
Italian sausage and a sweet and spicy pepper blend baked on cheesy bread, served with marinara for dipping.

Shrimp Pesto Penne
Sautéed shrimp tossed with penne pasta in basil pesto sauce with roasted tomatoes, fresh spinach, parmesan, and crushed walnuts.

Steakhouse Salad
Grilled steak over spring mix with bacon, roasted corn, blue cheese crumbles, and cherry tomatoes, tossed in a bourbon balsamic vinaigrette and finished with balsamic glaze and crispy onion straws.

Stop in, cool down, and find your new favorite!

06/17/2026

Rainy day? We’ve got plans at W***y’s.

DJ Trivia starts at 7:30 PM tonight at W***y McCoy’s Chaska!

Free to play, prizes to win, and a pretty great excuse to grab a drink on a Wednesday night.

See you tonight 😎

06/16/2026

Summer flavors have arrived!!

Available now & for a limited time…

Birria Grilled Cheese
Slow-braised birria beef with pickled onions and pepper jack cheese melted between parmesan-toasted sourdough, served with consommé.

Ribeye Surf & Turf
A hand-cut ribeye paired with jumbo shrimp and béarnaise sauce, served with mashed potatoes and sautéed green beans.

Sunshine Bruschetta
Toasted sourdough baguette topped with whipped feta, fresh mango salsa, and a drizzle of balsamic glaze.

Hawaiian Curd Flatbread
Avocado ranch layered with mozzarella, ham, pineapple, Ellsworth cheese curds, sweet heat chili sauce, and green onions.

Come on in & try them while they last😍😍

06/02/2026

Your sign to try something new this week!!

Available now through Monday, June 15th

The Truffle Swiss Melt
7oz grilled beef patty with sautéed mushrooms, rich Swiss fondue, arugula, roasted tomatoes, and creamy garlic truffle aioli on a toasted bun

Rustic Mediterranean Pork Flatbread
Roasted garlic oil, spinach, mozzarella, slow cooked pulled pork, roasted red peppers, sweet caramelized onions, goat cheese, balsamic glaze, and fresh parsley

Champagne Salmon & Shrimp
Seared salmon and jumbo shrimp tossed in a rich champagne sauce, served over mashed potatoes with sautéed green beans

Luau Ribs
Slow roasted pork ribs glazed in sticky pineapple BBQ sauce, finished with tropical salsa and lime wedges

Come grab dinner, drinks, and give the specials a try!!

05/05/2026

New menu! New menu! Today is the day!! Come discover all the new mouthwatering items

04/21/2026

Time to bulk up for the summer business!!!

04/21/2026

☀️With sunshine prevailing and warming temperatures!!! Now is the perfect opportunity to enjoy the patio while indulging in these incredible specials! Hurry, they expire on May 3rd!

04/14/2026

04/07/2026

🍺 Join us on National Beer Day!!!
Enjoy cold 2 for 1’s all day 🍻