08/27/2026
Tonight we feature:
Ahi Tuna Crudo with aguachile, melon, radish and cilantro
Pan Seared Grouper with a pistachio and hazelnut crust, tomato butter, parsnip puree and asparagus
Seared Scallops with wild mushroom and truffle risotto
Fish and Chips with Atlantic cod, double-cooked fries, tartar sauce and lemon (not pictured)