Orzo Kitchen & Wine Bar

Orzo Kitchen & Wine Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Orzo Kitchen & Wine Bar, Mediterranean Restaurant, 416 W Main Street, Charlottesville, VA.
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Nestled inside the Main Street Market at 416 West Main Street in Charlottesville, Orzo Kitchen & Wine Bar offers a menu and wine list that fuses the culinary and viticultural traditions of Italy, Greece, Spain, and the South of France.

Happy Memorial Day on this rainy Monday! We will be closed tonight for our staff party. Every year we like to treat our ...
05/25/2026

Happy Memorial Day on this rainy Monday!
We will be closed tonight for our staff party. Every year we like to treat our staff by doing the cooking and serving so they can enjoy being guests at a communal meal that celebrates our collective success. We love & appreciate our amazing team!

Grilled New York Sirloin with duck fat potatoes & roasted garlic, red onion marmalade, & Roquefort butter.It’s a night t...
05/17/2026

Grilled New York Sirloin with duck fat potatoes & roasted garlic, red onion marmalade, & Roquefort butter.

It’s a night to celebrate! Congratulations to all the UVA Grads and their families who dined with us this weekend! We are always grateful to hear how Orzo has played a role in memorable family gatherings throughout the four years a Hoo has spent in Charlottesville. Cheers to you Grads, and we are wishing you all the best in your next adventures!

Happy Mother’s Day! 🌷💓💐
05/10/2026

Happy Mother’s Day! 🌷💓💐

Our Provençal Grilled Fish of the Night is accompanied by white bean puree, braised fennel, and Sauce ‘Vierge.’This brig...
05/01/2026

Our Provençal Grilled Fish of the Night is accompanied by white bean puree, braised fennel, and Sauce ‘Vierge.’
This bright and zesty “virgin sauce” is an uncooked blend of olive oil, lemon, fresh herbs, garlic & sun dried tomatoes, spiced with toasted coriander.

Popularized in the 1970s by chef Michel Guérard, this vibrant sauce is commonly served warm or cold over grilled fish, seafood, or pasta, reflecting a shift toward lighter nouvelle cuisine.

April is Parkinson’s Awareness Month and so for the entire month of April, every Tuesday, 10% of your check will be dona...
04/28/2026

April is Parkinson’s Awareness Month and so for the entire month of April, every Tuesday, 10% of your check will be donated to PARC — The Parkinson’s Activity and Resource Center, an incredible LOCAL organization that provides support, connection, and resources to those living with Parkinson’s disease and their caregivers right here in our community.

All you have to do is come in, enjoy a meal you’re sure to love, and know you’re making a difference and nourishing your soul at the same time.

🍝 Every Tuesday in April | Dine In or Takeout
📍 Orzo Kitchen and Wine Bar
💛 10% of every check goes to PARC

Parkinson’s touches so many families, and PARC is there every step of the way. We’re honored to support their work and grateful to have guests who care as deeply about this community as we do.

Bring your family. Bring your friends. Let’s do some good — one delicious Tuesday at a time.

With gratitude,

The Orzo Kitchen and Wine Bar Family

P.S. Share this with someone who loves good food and a good cause — the more, the merrier (and the more we can give)!

Asparagus & Beet Salad with Belgian endive, smoked trout, horseradish cream and a sherry vinaigrette.Explore our new Pas...
04/28/2026

Asparagus & Beet Salad with Belgian endive, smoked trout, horseradish cream and a sherry vinaigrette.

Explore our new Passport Menu: Springtime in Provence! Stretching from the southern Alps to the shores of the Mediterranean, this magical region of France has been an inspiration to artists, writers, and gourmands for hundreds of years. Our chefs offer you their creative interpretations of Provençal cuisine using all the fresh & bright flavors of spring.

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Reservations are now open for Graduation Weekend 2026! This May marks Orzo Kitchen & Wine Bar’s 20th year of welcoming U...
04/25/2026

Reservations are now open for Graduation Weekend 2026! This May marks Orzo Kitchen & Wine Bar’s 20th year of welcoming UVA graduates and their families with soulful Mediterranean cooking and gracious, thoughtful service.

Graduation Saturday is already sold out, but we do have a limited number of tables available on Friday 5/15 and Sunday 5/17. Reserve your table online now and look forward to celebrating this meaningful milestone at Orzo!

A springtime refresh for Orzo’s classic Braised Lamb. Tender spring vegetables like fava beans, baby potatoes, and carro...
04/25/2026

A springtime refresh for Orzo’s classic Braised Lamb. Tender spring vegetables like fava beans, baby potatoes, and carrots mingle with fresh thyme and orange. The dish is finished with Sauce ‘Pistou,’ the pesto of Provence, made with fragrant basil & garlic.

Explore our new Passport Menu: Springtime in Provence! Stretching from the southern Alps to the shores of the Mediterranean, this magical region of France has been an inspiration to artists, writers, and gourmands for hundreds of years.

📸

New Passport Menu: Spring in Provence!It’s that time again, so grab your passport and travel with us as we head back to ...
04/17/2026

New Passport Menu: Spring in Provence!
It’s that time again, so grab your passport and travel with us as we head back to the Mediterranean, to the beautiful land of Provence. Stretching from the southern Alps to the shores of the Mediterranean, this magical region of France has been an inspiration to artists and writers for hundreds of years. We take you from the fortified villages of the Cotes d’Azur to famous beach towns like Nice, Cannes and Saint Tropez. From majestic lavender fields to the magnificent wine growing region of Chateauneuf du Pape, Provence has it all. Our chefs offer you their creative interpretations of Provençal cuisine using all the fresh & bright flavors of spring: asparagus, beets, fennel, fava beans, fresh basil & tarragon, young goat cheese, honey, Sauce ‘Vierge’ and ‘Pistou’ and of course, aromatic Herbs de Provence.

Last call for Date & Cardamom Basque Cheesecake! This dreamy dessert is served with a crispy hazelnut shortbread on the ...
04/15/2026

Last call for Date & Cardamom Basque Cheesecake! This dreamy dessert is served with a crispy hazelnut shortbread on the side and a drizzle of pomegranate molasses.
But don’t worry, Basque Cheesecake will be staying on the menu with a new spring twist.
New Passport Menu and new Dessert Menu will start on Wednesday this week!

Address

416 W Main Street
Charlottesville, VA
22903

Opening Hours

Monday 11:30am - 3pm
5:30pm - 9pm
Tuesday 11:30am - 3pm
5:30pm - 9pm
Wednesday 11:30am - 3pm
5:30pm - 9pm
Thursday 11:30am - 3pm
5:30pm - 9:30pm
Friday 11:30am - 3pm
5:30pm - 10pm
Saturday 11:30am - 3pm
5:30pm - 10pm
Sunday 5:30am - 9pm

Telephone

+14349756796

Website

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