06/30/2026
It’s the last day to vote for Duner’s for best Chef, wine list and service. Christian Kelly has been executive chef since 2023, and continues to show his commitment to keeping Duner’s signature style alive—with a little flair! Staples like the jumbo crab cakes and Linda’s famous coconut cake grace the menu along with Chef Kelly’s more modern creations; duck breast with a peach glaze or a chilled cucumber soup.
The link to vote and make reservations is in our bio🔗
Our extensive wine list is curated by our fabulous sommelier and general manager Matthew Blaszak. Duner’s prides itself on its diverse wine selection—international, local, natural and non-alcoholic. We have a glass for everyone’s tastebuds🍷