Petit Pois Restaurant

02/14/2022

Come see us for an early spring refreshment!

🍸 There is nothing more refreshing than a cocktail. 🥒 Gin, cucumber, mint, elderflower. Visit me at 🇫🇷 Petit Pois

🍸 No hay nada más refrescante que un cocktail. 🥒 Gin , Pepino, menta, elderflower. Visítame en Petit Pois

02/13/2022

Need a reason to come out and see us?
We are launching BRAND NEW spring cocktails, but you have to stop by to find out what they are! 😉

🥂 Celebra este 14 de febrero ❤️ con una deliciosa bebida en Petit Pois. Champańa Raspberry pure, Cointreau.
🇫🇷 🥂 Celebrate this February 14th ❤️ with a delicious drink at Petit Pois. Raspberry pure champagne, Cointreau.

02/11/2022

Still looking for Valentine’s Day Reservations?
Book yours with us on Resy!!

11/23/2021

If you enjoy working in a fast paced environment, whether or not you have experience in the restaurant industry, we would love to speak with you!
If you’re looking to switch restaurants or make a transition into the restaurant world, send us your resume. If you’re a college student looking for a flexible job around classes while making money and boosting your resume, we would love to work with you!
We are hiring full time and part time for lunch and dinner services.

03/05/2021

Coq au Vin 🤤

It doesn’t get much heartier than this — red wine braised chicken, bacon, and a solid helping of mashed potatoes (arguably the best part...arguably).

This dish is also available as part of our Fleurie x Petit Pois takeout special. Just hearing about this? Sign up for our emails! Menu also on ’s website. We’re sold out for Thursday & Friday but stay tuned for an encore on Saturday.

📸: many thanks to for this shot!

12/19/2020

Hey! Need dinner plans for tonight? Our sister restaurant, Fleurie, is running a delicious lamb sausage couscous takeout special.

This is a three-course experience for two people - $65 total. Email [email protected] by 3pm to order!!

More details on their page 💚

COUSCOUS TAKEOUT SPECIAL

Chef Jose believes couscous is as much of a French dish as cassoulet or pot au feu. His take is inspired by the city of Oran, Algeria with the addition of lamb sausage 😋

Served with an Algerienne Salad and Patate Douce (sweet potatoes cooked in sugar with lemon & vanilla).

$65 for 2 people. Email [email protected] by 3pm today to order. Pick up time is from 4:30 - 5:30pm; please specify your preferred pick-up time in your email.

Limited quantities available!

11/20/2020

Delighted to make Debbie’s top Five Finds! She recommends our Autumn Olive Farms Pork dish, the classic Coq au Vin, and our Land By Hand Chef’s Share 💚

We look forward to seeing you soon!

Today’s Five Finds on Friday come from reader Debbie Ward-McKeon. In celebration of the Culture of Takeout, all autumn long Five Finds on Friday features readers selected at random in weekly drawin…

10/21/2020

Grateful to see our Chef's Share CSA program mentioned here! Read to learn more about how you can continue to support local restaurants as colder weather nears....winter is coming ❄️

On March 19, Bodo’s Bagels opened a drive-through. A first for the restaurant, the drive-through required a complete overhaul of Bodo’s signature service system. The result was a contac…