tavola restaurant

01/16/2024

Beat this snowy weather with a warm plate of meatballs! Tavola will be open tonight until 9pm so bundle up and enjoy a relaxing dinner with us😌

12/31/2023

We look forward to celebrating New Year’s with you! Book online for our truffle dinner via Resy, or join us in the bar for a la cart dishes and cocktails, serving from 5:30 until 12:30🎉

12/02/2023

WarHen Records & Daniel Bachman invited my people: Sarah White & Bob Martin onto this record in protest of the Mountain Valley Pipeline along w New Boss, Jordan Perry, Grand Banks, Dogwood Tales & many more. order it & support it

40 track album

08/01/2023

🍽️ Exciting news! 🍽️ introducing our new prix fixe menu, offered daily alongside our regular menu.

Can’t decide between a pasta or an entree? A daily special or a Tavola classic? Now you can savor the best of both worlds 😋

With rotating dishes every day, your taste buds are in for an adventure! Todays amuse-bouche: f***y bay oyster sformato with leeks and fennel 🦪

06/03/2023

The next Tavola “Through the Seasons dinner is this upcoming Monday! We open at 5:30, there are still a couple reservations remaining, and as always, walk-ins for our cicchetti bar are welcome. Here’s an early look at the menu, we hope to see you there!

05/03/2023

Specials tonight. Antipasti - hamachi crudo with tomato vinaigrette, cucumber, crispy chickpeas, foraged herbs. Entrata - nc duck breast and leg with king trumpet mushrooms, local green strawberries, duck jus

03/14/2023

Tavola's chef Alicia Simmons need support as she seeks to regain her health.

Alicia joined Tavola in 2015 as a line cook, worked her way up to the position… Amber Simmons needs your support for Medical support for Chef Alicia Simmons

03/09/2023

Join us this coming Monday, March 13th for our first seasonal dinner of the year! There are only a few reservations left, book through resy, or by calling the restaurant at 434-972-9463 between 12-4pm. We are looking forward to hosting you.

02/17/2023

Join us this Tuesday for wine flights from the Azelia Winery of Piedmont Italy with Lorenzo Scavino! Flights and glasses available throughout the restaurant.

02/04/2023

We are very excited to host our first wine event in our upstairs space!

Join us this Friday, February 10th. We will be exploring the wines of Rocca di Montegrossi, a celebrated boutique winery in Chianti 🍷

Tickets available through resy

10/18/2022

Menu for our wine dinner, this Saturday, October 22nd. A limited number of tickets are available on resy

10/17/2022

We have a few seats left for our Sicilian wine dinner this coming Saturday, October 22nd. Join us for a guided wine and culinary experience, with our Sommelier, Caleb Russell, and Chef de cuisine, Kendall Moore. Menu will be posted tomorrow on our website and social media