06/19/2026
# # Pigro Wood Fired Oven
# # # This Week's Menu | Monday & Tuesday
**2:00 PM until SOLD OUT**
> 🍕 **Secure Your Crust:** To guarantee your wood-fired pizza, drop me a private message to reserve your dough ahead of time!
>
# # # Artisanal Wood-Fired Pizzas
* **The Don Quixote** — $15
* An incredible blend of rich, nutty Spanish Manchego and smoky Spanish chorizo, layered over our vibrant house-made red sauce, bubbly mozzarella, and sharp Parmesan.
* **Pulled Pork Popper** — $15
* Tender, smoky pulled pork paired with rich cream cheese and jalapeños, melted together with premium mozzarella and Parmesan for the ultimate savory kick.
* **Aged Vermont White Cheddar & Sausage** — $15
* Savory, seasoned sausage meets the sharp, sophisticated bite of premium aged Vermont white cheddar, built on our house red sauce with a perfect blend of mozzarella and Parmesan.
* **The Bee's Knees** — $13
* Crispy, charred cupping pepperoni and tangy pickled jalapeños over our house red sauce, mozzarella, and Parmesan, all perfectly balanced with a luscious drizzle of sweet honey.
* **OG Pepperoni** — $13
* The ultimate classic. A double-hitting combination of crispy cupping pepperoni and our signature red sauce, blanketed in melted mozzarella and Parmesan.
* **The Original Margherita** — $11
* Beautiful in its simplicity. Our bright house red sauce topped with creamy mozzarella, sharp Parmesan, and finished with fragrant, fresh-torn basil leaves.
* **Freshly Filled Sicilian Cannolis** — $4
* Crisp, golden pastry shells piped to order with a sweet, traditional Sicilian cream.
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