Omakase Experience by Prime Fish

Omakase Experience by Prime Fish Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Omakase Experience by Prime Fish, Sushi Restaurant, 2907 Providence Road Suite 101, Charlotte, NC.

Omakase Experience by Prime Fish is a contemporary Omakase with fundamentals in traditional Edomae style that takes guests on a journey through the mind of Chef Robin as he creates a symphony of delicate seafood dishes.

Zuke Akami — aged, marinated, and deeply savory. 🍣Sourced directly from Japan, selected through the tuna auction at Toyo...
09/03/2026

Zuke Akami — aged, marinated, and deeply savory. 🍣

Sourced directly from Japan, selected through the tuna auction at Toyosu Market. We carefully age the tuna to develop depth and umami, then marinate it in our signature soy sauce before serving over seasoned shari.

A simple piece of nigiri, shaped by time, sourcing, and technique.

October Reservations are now available via TOCK.📸 Andrew Colacchio | Food & Travel*Booking link in our bio.*
09/01/2026

October Reservations are now available via TOCK.

📸 Andrew Colacchio | Food & Travel

*Booking link in our bio.*

A truly special evening at Omakase. ✨A heartfelt thank you to Chef Aaron Salita and Chef Conor O’Neil of Crawford & Son ...
08/26/2026

A truly special evening at Omakase. ✨
A heartfelt thank you to Chef Aaron Salita and Chef Conor O’Neil of Crawford & Son for joining us and sharing your talent, passion, and creativity with our guests.
And to everyone who joined us for this unforgettable collaboration—thank you for celebrating with us and making the evening so memorable. We are incredibly grateful for your continued support.
Until the next one. 🥂🍣

Craftsmanship begins with respect for the ingredients.From the pristine waters of Japan to our omakase counter in Charlo...
08/14/2026

Craftsmanship begins with respect for the ingredients.

From the pristine waters of Japan to our omakase counter in Charlotte NC, every ingredient is carefully selected with one purpose—to serve it at its absolute best.

Japanese seafood. Hokkaido uni. Caviar. A5 Wagyu.
No shortcuts. Just quality, seasonality, and respect for the craft.

Omakase Experience by PrimeFish

Aori Ika — Japan’s prized bigfin reef squid.Delicate sweetness, silky texture, and a clean finish. Carefully scored to b...
08/12/2026

Aori Ika — Japan’s prized bigfin reef squid.

Delicate sweetness, silky texture, and a clean finish. Carefully scored to bring out its natural tenderness and served simply, allowing the quality of the ika to speak for itself.

From Japan to our omakase counter. 🇯🇵

At Omakase Experience by PrimeFish, every bite begins with uncompromising quality.This weeks, we’re serving two of Hokka...
08/07/2026

At Omakase Experience by PrimeFish, every bite begins with uncompromising quality.

This weeks, we’re serving two of Hokkaido’s most sought-after sea urchins:
▫️ Hadate Murasaki Uni – delicately sweet with a silky, refined finish.
▫️ Okuyama Bafun Uni – intensely rich, creamy, and deeply umami.

Two expressions of Hokkaido Sea Urchin. One unforgettable omakase.

Edomae technique meets premium King Salmon—aged, fermented and served at the perfect sushi rice temperature. 📸 Andrew Co...
08/02/2026

Edomae technique meets premium King Salmon—aged, fermented and served at the perfect sushi rice temperature. 📸 Andrew Colacchio | Food & Travel

A Toast to Excellence. 🥂We are honored to receive the 2026 Award of Excellence.This recognition is a reflection of the p...
08/01/2026

A Toast to Excellence. 🥂
We are honored to receive the 2026 Award of Excellence.
This recognition is a reflection of the passion, precision, and dedication our team brings to every course, every detail, and every guest experience.

September Reservations are LIVE on TOCK. 📸 Andrew Colacchio | Food & Travel*Link in our bio*
08/01/2026

September Reservations are LIVE on TOCK.

📸 Andrew Colacchio | Food & Travel
*Link in our bio*

Two James Beard Semifinalists.One Sparkling Night.Chef Robin Anthony Welcomes Chef Steven Greeneof Herons at The Umstead...
07/24/2026

Two James Beard Semifinalists.
One Sparkling Night.

Chef Robin Anthony Welcomes Chef Steven Greene
of Herons at The Umstead Hotel & Spa & KRUG Champagne.

An exclusive one-night-only multi-course Krug Champagne-paired dinner.
Bringing together two of the regions most decorated culinary talents for a single unforgettable evening.

*Highlights from Krug will include Clos du Mesnil Brut*
*Booking link is available in the bio*
*All sales are final.*

Address

2907 Providence Road Suite 101
Charlotte, NC
28211

Website

Alerts

Be the first to know and let us send you an email when Omakase Experience by Prime Fish posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Omakase Experience by Prime Fish:

Shortcuts

Share

Category