09/05/2026
Chef’s Tasting Menu September 2026
East
Vietnamese Shrimp “Caesar” Salad
lemon poached shrimp – baby romaine – rice paper wrap – barrel aged fish sauce dressing
King Trumpet & Shimeji Mushroom “Sashimi”
king trumpet – bunapi shimeji – rice w**e – yuzu – truffle aioli – daikon crisps
Teriyaki Glazed Duck Ramen
18 hour duck confit - honey teriyaki glaze – fresh ramen – baby corn cream
Togarashi Tuna
togarashi tuna – sticky rice makimono – edamame wasabi whip
Caviar Buttered Lobster Add 25
lobster – caviar white shoyu butter – sesame rice cracker
Green Tea Tempura Chocolate Truffle
hand rolled chocolate – green tea tempura flake
60
West
Grilled Shrimp Salad
grilled shrimp – cilantro lime - three bean salad
Hen of the Woods Mushroom Taco
pan fried hen of the woods – truffle aioli – pear salsa
Duck Tamale
18 hour duck confit – king trumpet mushroom – mole poblano - cotija
Charred Tuna
chile glazed charred tuna – mushroom empanada – avocado citrus puree
Caviar Buttered Lobster Tostada Add 25
lobster – white corn and caviar butter - tostada
Chile Dusted Dark Chocolate Truffle
hand rolled chocolate – chili powder