ANJU

12/19/2025

🎄 Christmas Eve Special Event! 🎁
Every table gets a chance to WIN a Mystery Gift Box through our holiday raffle!

❤️ Wear anything RED and you’ll get ONE EXTRA chance to draw!
More red = more luck 🍀

09/25/2025

Soju’s ready. Are you? 👀✨

09/24/2025

KIMCHI JJIGAE
Hearty korean stew summered with kimchi, pork and tofu

09/19/2025

Korean Healthy Bowl (Dupbob)
Rice bowl with choice of protein, chopped kale, edamame, corn, thin sliced onion, cucumber kimchi and serve with yuzu creamy or gochujang sauce

09/17/2025

05/06/2025

Lunch picks
We’re excited to start lunch service on May 12th at 11:30 AM—see you then!

03/29/2025

BULGI TACO:
Get ready for a bold fusion of flavors with our Bulgogi tacos! Tender, smoky bulgogi beef is tucked into soft tortillas and topped with a vibrant pico de gallo and crisp microgreens. A drizzle of rich, savory sauce ties it all together, creating an irresistible bite packed with sweet, smoky, and tangy goodness. One taco is never enough

03/27/2025

KALBI STAEK :
🔥Juicy, fall-off-the-bone short ribs marinated in a mouthwatering blend of soy, garlic, and sesame. Grilled to smoky perfection, they pack a sweet-savory punch in every bite. Served with fire-roasted peppers and a bold dipping sauce, it’s a flavor explosion you won’t forget. 🥩🔥 Ready to get your hands deliciously messy?

03/12/2025

Pop up menu

03/04/2025

New beer

10/22/2024

Sundubu Jungol
(Silky Soft Tofu Stewed in Spicy, Savory Broth with Veggies, Mixed Seafood, Mandu, and Pork):
A stew so packed with flavor, it’s basically a warm hug in a bowl. Tofu, seafood, pork, mandu—everyone’s invited to this comfort food party, but blandness is definitely not on the guest list.

Ojingeo Twigim
(Korean Fried Calamari):
This squid took a deep dive into the fryer and came out golden and crispy. It’s crunchy, tender, and basically living its best life—until you eat it.