Bentley's Restaurant

Bentley's Restaurant Magnificent dining experience. Impeccable service. Tableside presentation. Partake in our exquisite American and French cuisine today.
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Fantastic options for your next event. Bentley's is a family owned restaurant located the SouthPark area of Charlotte. Whether you call North Carolina home or visiting from out of town the impeccable service and delectable food and drink selection will make your visit to Bentley's a memorable one. The extensive wine list Jim Emad, owner, has compiled comes from around the world and the menu, a fus

ion traditional French & American, boats a variety of steak, seafood, and poultry dishes. The classic-contemporary aura of the dining room makes Bentley's an ideal venue for hosting events, banquets, receptions, and parties in our various private rooms and main dining room. Contact us for more information and booking availability at 704-343-9201. More on the HISTORY and OWNER Jim Emad:
He’s been working in Charlotte for over 25 years. Most recently, he was the General Manager at Lavecchia’s Seafood Grille. Prior to that, he worked for 17 years at The Fish Market Restaurant, formerly on Morrison Blvd., in South Park. Jim Emad is a seasoned restaurant operator who now has his own dining room in which to display his style of food, wine, and service. Bentley’s on 27, his first restaurant, has been in development for almost two years. In December 2003 he located the unique space at 201 South College Street atop the Charlotte Plaza Building. In one month’s time, he formed Lauren Taylor, Inc. (the names of his daughter and son) in order to bring Bentley’s (the family name of his wife, Kay) to fruition. Jim’s vision includes classic French dishes prepared and presented at the table with the use of a gueridon. The gueridon, a mobile cooking cart used in French tableside service, is rarely seen in dining rooms today. In response to the casual bistro-style, now ubiquitous in restaurants, Jim wanted to bring some excitement and theater back to the dining room. French tableside, a service style close to Jim’s heart, was the obvious choice.

Tonight into the beginning of next weeks special is Opakapaka! A pan seared pink snapper with risotto cake, baby carrots...
12/06/2025

Tonight into the beginning of next weeks special is Opakapaka! A pan seared pink snapper with risotto cake, baby carrots and 2 grilled prawns! Served with saffron butter sauce 🔥😍

We still have reservations open for New Year’s Eve, grab them while you still can! 🥂🎉
11/29/2025

We still have reservations open for New Year’s Eve, grab them while you still can! 🥂🎉

Weekend Special- Spanish Baby Octopus Smashed fried potatoes, arugula salad with lemon butter sauce $18
10/10/2025

Weekend Special- Spanish Baby Octopus
Smashed fried potatoes, arugula salad with lemon butter sauce $18

The lamb burger, shrimp po’boy and tuna Niçoise salad. Our new exclusive bar menu! Come check it out and let us know wha...
09/18/2025

The lamb burger, shrimp po’boy and tuna Niçoise salad. Our new exclusive bar menu! Come check it out and let us know what you think!

Our new bar only menu, come check it out!!
09/16/2025

Our new bar only menu, come check it out!!

This weekends special is a Blue Snapper with ginger rice cake, broccoli and cauliflower, sautéed shrimp, and saffron but...
08/15/2025

This weekends special is a Blue Snapper with ginger rice cake, broccoli and cauliflower, sautéed shrimp, and saffron butter sauce for $64!

This weekends specials! Main rope cultured muscles for $24 and South Carolina stone crab claws, 1 pound for $50!
08/01/2025

This weekends specials! Main rope cultured muscles for $24 and South Carolina stone crab claws, 1 pound for $50!

Come try our new Woodinville Paper Plane Cocktail! Composed of woodinville, aperol, amaro nonino, and lemon juice! 🍸
07/16/2025

Come try our new Woodinville Paper Plane Cocktail! Composed of woodinville, aperol, amaro nonino, and lemon juice! 🍸

If Dad’s craving steak, treat him to our tender, flavorful bone-in filet — a cut worthy of Father’s Day!
06/13/2025

If Dad’s craving steak, treat him to our tender, flavorful bone-in filet — a cut worthy of Father’s Day!

The table is set, your next evening with us awaits! 🥂🦪🥩
05/31/2025

The table is set, your next evening with us awaits! 🥂🦪🥩

09/23/2023
Fun appetizer special for the next few days, duck spring roll!
08/09/2022

Fun appetizer special for the next few days, duck spring roll!

Address

4620 Piedmont Row Drive, Suite 110
Charlotte, NC
28210

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+17043439201

Website

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Our Story

With his passion for French tableside cooking and more than 25 years of experience in the restaurant business, Jim was inspired to bring Bentley's on 27 to life in 2004. A daily dream come true, you'll swiftly notice our team's unmatched dedication to service and carefully crafted cuisine. We feel our venue is perfect for private events, weddings, receptions, and rehearsals. At our new venue, we will continue to be able to accommodate your next event in our private dining rooms, our specialty is designing social celebrations such as weddings, corporate functions, rehearsal dinners, and holiday soirees! No matter what occasion brings you to us, you're in for an amazing experience.