Supperland

09/01/2026

Hi all! Friendly note that we are closed this evening (9/1) for a private event. ✨ We’ll see you tomorrow at 5 p.m.!

Until then… consider having YOUR next event with us! We have so many options, from full and partial buyouts to intimate private dining spaces and our outdoor Garden Grove. Let us know how we can help you make your next gathering extra special! ❤️

08/28/2026

Let’s dive into Campari and the World of Amaro! ✨ Our next Sunday School at the Bar at Supperland will explore the history and traditions of aperitifs and digestifs, how they’re made, what sets each expression apart, and the distinctive flavors and styles found across this iconic category.

YOU’LL TASTE 👉 Campari, Aperol, Cynar, & the new (and very pink!) Sarti Rosa

Your ticket also includes two cocktails and light bites. Snag tickets at the link in bio!

2nd 📸: JUSTIN DRISCOLL

08/27/2026

A summertime necessity… our Banana Split Sundae!

🤍 Toasted vanilla ice cream
🍍 Charred pineapple sauce
🍓 Strawberry milk crumble
🍫 Hot fudge
🔥 Brûlée banana
🍌 Banana chantilly cream
🍒 Lux cherry

08/24/2026

Take a sip of this! 🐳 “A Whale Deserved Treat” // Gray Whale Spirits gin, cucumber vodka, anti-waste strawberry syrup, lemon stock, black pepper tincture, and toasted nori garnish. Partial proceeds from this Karma Cocktail will benefit TreesCharlotte, a local environmental nonprofit that partners with the community to plant and care for trees, growing a healthier canopy for everyone. 🌳 Available all August & September!

08/21/2026

Dinner done right. 🩷 Your weekend could look like this! Join us by reservation or walk-in and don’t forget: we serve our full menu at the Bar at Supperland and on the patio. Cheers!

08/18/2026

On the newest episode of the Jeff & Jamie Feed podcast, the couple chats with Heidi Billotto Cooks about her influence on Charlotte’s evolving food community, why supporting local farmers and makers matters, and the magic that happens when chefs know the people growing and producing their ingredients.

Plus, we look ahead to the 10th annual North Carolina Restaurant and Lodging Association Chef Showdown Grand Finale this September and the chefs, farmers and local products it celebrates. (Get tickets to the event: www.NCChefShowdown.com)

🎙 LISTEN at the link below or where ever you stream podcasts!

Heidi Billotto has spent decades helping shape Charlotte’s culinary scene—and bringing the people behind our food closer together. This week on Jef...

08/14/2026

One last peek at the menu for the third annual Summer Soirée at Supperland! Snag your seats now for this beautiful six-course dinner happening Monday, August 17th. 💕 Our chef teams from Leluia Hall, Supperland, Ever Andalo, and Haberdish are thrilled to serve you!

Note: Menu and plating subject to change. Drink pairings included. Allergies & dietary restrictions can be accommodated!

THE MENU 👇

Passed Apps:
🤎 Gougères - amish blue cheese mousse, benton’s country ham, spicy nectarine and thyme jelly

🍄‍🟫 Vegetable Tostada - local ratatouille, mushroom duxelles, serrano burrata cream

Welcome Cocktail:
🍹 Passionfruit Mojito - nitro-muddled mint-infused white rum, housemade passionfruit syrup, lime, & soda with fresh mint sprig

Course 1:
🍅 Tomato Tartlet - heirloom tomato, basil, pecorino romano, housemade ricotta, flaky salt, green onion butter, benne seeds

Course 2:
🥗 Salad - local lettuces, charred plum ver jus vinaigrette, peaches, goat lady goat cheese, Carolina gold puffy rice

Course 3:
🐟 Nectarine Ceviche - sea bass, nectarine, aji dulce, red onion, mint oil

Intermezzo:
🧊 Tomato Water Granita - heirloom tomato, dill, lime

Course 4:
🦆 Confit Duck Baklava - pickled green garlic, fermented chili garlic honey, basil, pickled cherry tomato, truffle

Course 5:
🥩 Wagyu Strip - horseradish demi glace, local corn, asparagus, king mushrooms, charred onion petals

Course 6:
🍨 Baked Alaska - tomato ice cream, peach ice cream, vanilla bean meringue, cornbread blondie

Dessert Cocktail:
🥂 Vermouth Spritz - sherry-based rosé & dry vermouths, housemade local peach syrup, & soda with fresh peach slices

08/12/2026

Save room for this one! 🥧 Atlantic Beach Pie // citrus custard, vanilla bean chantilly cream, saltine graham cracker crumble. Another seasonal beauty from Savannah Foltz!