Supperland

10/13/2026

PINOT PARTY is only days away! 🍷 The weather is looking mighty fine on Sunday, October 18th — so make plans to join us for unlimited Pinot w**e sips and delicious bites from the kitchen! Link in bio to secure your tickets to one of our favorite Supperland events of the season. 🤌

10/11/2026

The skies have cleared and the Bar at Supperland opens at noon! ☀️ Come check out our lineup of NEW fall cocktails… and let us know which one you love the most.

🍇 Razzmatazz G&T // ford’s gin, razzmatazz grape cordial, housemade tonic, fresh lemon and lime, grapes, all served in a gin balloon

🍏 Apples For Apples // nikka coffee japanese gin, ever crisp apple & ginger cordial, lustau blanc vermouth, lemon twist, served over a granny smith apple ice cube

🏴‍☠️ Berry’d Treasure of Gold & Spice // kill devil spiced rum, kill devil gold, housemade blackberry and sage soda, crude fig & orange bitters, fresh sage ...served on draft

🙏 Hymn of the South // planteray dark rum, uruapan charanda, sweet potato, marshmallow root, clove, lime, vegan egg white, holiday pie bitters, sour plum dust

🍎 Fall’s Finest // espolòn blanco tequila, apple c***r, spiced syrup, ginger b**r, lemon stock, apple chip ...served on draft

🥃 Paw Paw & Persimmon Old Fashioned // elijah craig small batch, hennessey vs, paw paw & persimmon syrup, angostura bitters, served on a large sphere

10/09/2026

Weekend plans up on the air? Land right here at our brunch buffet. 👏 Fill up on wood-fired filet mignon skewers, buttermilk biscuits with carrot cake jam, smoked salmon tartines, lobster deviled eggs, and so much more. Link in bio to book // Served Saturdays and Sundays, 10 a.m.-2 p.m.

10/07/2026

Sunday School is back in session! 🍸 This month, we’re highlighting Chemist Spirits and a few of their wonderful concoctions: Chemist Gin, Chemist Navy Strength Gin, and their brand-new Coffee Liqueur. Your tickets included liquor samples, two full cocktails, light bites, and lots of fun!

🎟️ Link in bio to reserve your spot on Sunday, October 25th. See you then!

10/05/2026

The holiday season is oh so near! ✨ Looking for a private dining room for your celebrations? Our W**e Room seats up to 12! Curate a menu, order à la carte, add w**e pairings, or opt for a custom dessert; we have plenty of options to make your night extra special. Link in bio to reserve this room now (we will up fast in the last few months of the year!)

09/30/2026

Not one, not two, but THREE of Savannah Foltz’s pies were mentioned in “The Ultimate Guide to the Best Pies in the U.S.” by the MICHELIN Guide (official) team. 🥹 And just in time: our fall pies, Pumpkin Pie (seen here) and Walnut Pie, have officially hit the menu!

🥧 Link in bio to catch up on the MICHELIN Guide article!

09/30/2026

Some SWEET news: Chef Savannah's pies are featured in this exciting MICHELIN Guide piece! 🥰🥧

Apple, chocolate, chess, coconut cream and key lime are among the classics getting their due at MICHELIN Guide restaurants across the country.

09/28/2026

A brunch buffet experience like no other! ✨ Join us Saturdays and Sundays from 10 a.m.-2 p.m. to feast on an endless selection of brunchy delights: filet skewers, grits and gravy, frittata, bacon and sausage, eggs benedict, housemade pastries, and much more. Link in bio to book! (Walk-ins also welcome if we have space day-of. 🙏)