All About Noodles

All About Noodles All About Noodles is the premier Pasta Place where you will find your satisfaction in pasta cravings. We serve all types of pasta you want.

Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A single noodle can be made, eaten, or extracted from a serving of noodles, but it is more common to serve and eat many at once, and thus more common to see the plural form of the word.

Duck soup noodles or duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麺線; Pe̍h-ōe-jī: ah-thuí-mī-suànn...
01/18/2016

Duck soup noodles or duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麺線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua) is a style of serving noodles famous in Malaysia, in particular at Penang hawker centres. The dish consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as mee-sua.

Banmian (板麵) is a popular noodle dish, consisting of handmade noodles served in soup.
01/18/2016

Banmian (板麵) is a popular noodle dish, consisting of handmade noodles served in soup.

Makguksu is closely related to naengmyeon, the archetypal Korean cold noodle dish. Its differences lie in the high conce...
01/18/2016

Makguksu is closely related to naengmyeon, the archetypal Korean cold noodle dish. Its differences lie in the high concentration of buckwheat flour in its noodles, the result of the grain's status as a staple crop in the Gangwon-do area, and the use of greater amounts of vegetables. The dish gets its name—"rough noodles"—from the fact that the buckwheat used is generally unhulled.

Unlike most other Thai food, noodles are eaten with chopsticks. Both noodles and chopsticks are clear Chinese influences...
01/14/2016

Unlike most other Thai food, noodles are eaten with chopsticks. Both noodles and chopsticks are clear Chinese influences. The word kuaitiao is a direct loan from Teochew. It is also possible to order a "dry" noodle soup (kuaitiao haeng), meaning that the broth is served in a separate bowl.

Chinese style noodle soups in Thailand are commonly eaten at street stalls, canteens and food courts. A variety of noodl...
01/14/2016

Chinese style noodle soups in Thailand are commonly eaten at street stalls, canteens and food courts. A variety of noodles, from wide rice noodles to egg noodles, are served in a light stock made from chicken, pork or vegetables, or a mixture thereof, and often topped with either cuts of meat (popular is char siu), fish, pork or beef balls, or wontons, or combinations thereof, and sprinkled with coriander leaves

Bhakthuk (Tibetan: བག་ཐུག་, Wylie: bag thug) - flattened short noodles in beef soup, with chunks of stewed beef, dried b...
01/14/2016

Bhakthuk (Tibetan: བག་ཐུག་, Wylie: bag thug) - flattened short noodles in beef soup, with chunks of stewed beef, dried beef strips, seaweed, daikon, potatoes and topped with green onions

Beef noodle soup (牛肉麵) - noodles in beef soup, sometimes with a chunk of stewed beef, beef bouillon granules and dried p...
01/12/2016

Beef noodle soup (牛肉麵) - noodles in beef soup, sometimes with a chunk of stewed beef, beef bouillon granules and dried parsley. Popular in Taiwan.

Philippine noodle soups can be seen served in street stalls, as well as in the home. They show a distinct blend of Orien...
01/12/2016

Philippine noodle soups can be seen served in street stalls, as well as in the home. They show a distinct blend of Oriental and Western culture adjusted to suit the Philippine palate.

Curry laksa - Rice noodles in a coconut curry soup. Topped with prawns or chicken, cockles, bean sprouts, tofu puffs and...
01/12/2016

Curry laksa - Rice noodles in a coconut curry soup. Topped with prawns or chicken, cockles, bean sprouts, tofu puffs and sliced fish cakes. Boiled egg may be added. Served with a dollop of sambal chilli paste and Vietnamese coriander. Popular in Singapore.

Champon - yellow noodles of medium thickness served with a great variety of seafood and vegetable toppings in a hot chic...
01/08/2016

Champon - yellow noodles of medium thickness served with a great variety of seafood and vegetable toppings in a hot chicken broth which originated in Nagasaki as a cheap food for students

Chinese-influenced wheat noodles, served in a meat or chicken broth, have become very popular in the past 100 years or s...
01/08/2016

Chinese-influenced wheat noodles, served in a meat or chicken broth, have become very popular in the past 100 years or so

Udon (うどん) - thick wheat noodle served with various toppings, usually in a hot soy-dashi broth, or sometimes in a Japane...
01/08/2016

Udon (うどん) - thick wheat noodle served with various toppings, usually in a hot soy-dashi broth, or sometimes in a Japanese curry soup.

Address

1609 Elizabeth Avenue
Charlotte, NC
28204

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

+17042954465

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