Stoke Charlotte

Stoke Charlotte Refined local flavors with the warmth of wood-fired cooking and a laid back vibe on the corner of Tra
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The warmth of wood-fired cooking complemented by meticulously sourced seasonal ingredients from Carolina farms and local partners. Simple, rustic yet refined flavors served in a gathering space with a laid back, neighborhood vibe.

Game day just got tastier!Join us at STOKE for the ultimate Panther Brunch Buffet 🏈We’re just steps away from the stadiu...
09/09/2026

Game day just got tastier!

Join us at STOKE for the ultimate Panther Brunch Buffet 🏈

We’re just steps away from the stadium! Perfect for pre-game fuel!

Adults $26 | Kids 12 & under $13

✨ Assorted pastries & muffins
🍓 Fresh fruit + build-your-own yogurt parfait
🍳 Breakfast favorites + made-to-order omelet station
🧇 Waffle station with all the toppings

Mark your calendars:
Sept 13 • Oct 4 • Oct 25 • Nov 8 • Nov 22
Dec 13 • Dec 20 • Jan 3 • Jan 10

Come hungry, leave happy, and cheer on the Panthers with us!

Tag your brunch crew 👇 Who’s coming?

09/09/2026

What a night at the NCRLA Showdown 2026!

The heat was on as Chef Ericka showcased her savory expertise while Chef Lei wowed the judges with incredible pastry creations. From creativity and precision to unforgettable flavors, both chefs represented excellence on every plate.

Join us in congratulating these talented culinary stars for an amazing competition!

Ericka Dish:
“Trip to Mercado”
Artisanal Pupusas stuffed with seasonal veggies and Urban Gourmet Farms Mushrooms. Served with pickled cabbage slaw, heirloom tomato salsa roja and roasted Horchata made with Tidewater Grain Co. Carolina Gold Rice on the side.

Lei’s Dish:
“Golden Carolina Turon”
Crispy Apple-Chevre Batons coasted in Salted Caramel Southern Distilling Co. Bourbon Lacquer, with Miso Master Miso-Ginger Gelato and Spicy Moravian Cookie Crumble. Served with a Roselle Hibiscus Tidewater Grain Co. Horchata.

09/03/2026

Behind the scenes with the great Ericka Torres 🫶

09/01/2026

A word from the talented Chef Adrien Calmels. Grab your tickets for our event 9/20 at 6pm!

⛓️‍💥 link in bio

An unforgettable evening awaits. Join us for a one-night-only 10-course culinary experience featuring acclaimed chefs Ad...
08/28/2026

An unforgettable evening awaits. Join us for a one-night-only 10-course culinary experience featuring acclaimed chefs Adrien Calmels and Andres Prussing. Indulge in expertly crafted dishes, creative storytelling through food, and an extraordinary dining journey you won’t want to miss.

📍Stoke Charlotte at Charlotte Marriott City Center
🗓️ September 19
🎟️Limited seating available. Reserve your seat today.
🔗 Link in Bio

TastingMenu

08/27/2026

Join Chef Xavier as he walks us through an incredible dish and shares what really gets him stoked in the kitchen.

Passion, precision, and pure fire. This is how we cook. 🔥👨‍🍳

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Our private dinners never disappoint.. grab your tickets today for an intimate dinner with Adrien Calmels and Andres Prü...
08/21/2026

Our private dinners never disappoint.. grab your tickets today for an intimate dinner with Adrien Calmels and Andres Prüssing on September 19!

Join Chefs Calmels and Chef Prussing for an unforgettable evening of culinary artistry, where innovation, technique, and...
08/11/2026

Join Chefs Calmels and Chef Prussing for an unforgettable evening of culinary artistry, where innovation, technique, and seasonal ingredients come together in a thoughtfully curated 10-course tasting menu.

📍more info and tickets in our bio

07/27/2026

Listen to Chef Ericka’s story and the history behind how she became passionate about food and PAPUSAS 🤤

Ericka Torres made it to the second round of the NCRLA Chef Showdown | NC’s #1 Culinary & Mixology Competition and wowed the judges with her amazing papusa recipe.

Wilders
Tidewater Grain Company Heirloom Grains | NC Carolina Gold Rice
Farm+Sparrow
NC Restaurant & Lodging Assoc.


07/21/2026

is moving on to the next round for the 2026 NCRLA Chef Showdown. She made an incredible dish that paid tribute to her grandmother and grandfather. She spoke about how she used to walk with her grandmother miles to deliver her grandfather lunch in El Salvador.

When she was making this dish we all had no idea where her creative brain was going, but the final product was truly exceptional.

THE DISH-
Lau Lau braised pork
Nixtamalized bicolor polenta
Pickled carrots
Rice paper








Address

100 W Trade Street
Charlotte, NC
28202

Opening Hours

Monday 6:30am - 2pm
5pm - 10pm
Tuesday 6:30am - 2pm
5pm - 10pm
Wednesday 6:30am - 2pm
5pm - 10pm
Thursday 6:30am - 2pm
5pm - 10pm
Friday 6:30am - 10pm
Saturday 9am - 2pm
5pm - 10pm
Sunday 7:30am - 2pm
5pm - 10pm

Telephone

+17043536005

Website

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