Barrington's Restaurant

Barrington's Restaurant Barrington's Restaurant offers an intimate bistro-style setting featuring upscale, American cuisine, a hand-selected wine-list, and seasonal menu items.
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:|: History :|:
Barrington's Restaurant opened in 2000 in the neighborhood setting of Foxcroft East in South Park. The first of Bruce Moffett's restaurants, Barrington's has topped the 'Best Of' lists around Charlotte for years. Inspired by his hometown of Barrington, Rhode Island, the intimate bistro-style restaurant features upscale, American cuisine along with a hand-selected wine list.

:|: Am

biance :|:
Barrington's is cozy and welcoming to all. Though space is limited in this 45-seat restaurant it feels more like you're hosting a dinner party in your home than dining in a restaurant. The restaurant prides itself on its comfortable feeling coupled with exceptional service.

:|: Philosophy :|:
Open since 2000, Barrington's continues its long-standing commitment to its founding principles with great attending to detail and community consciousness. The seasonal menu champions the area's best organic produce, meats, and cheeses. Barrington's has a small but exceptional wine list, which is reflective of the restaurant's philosophy. Each bottle is chosen to match the cuisine.

:|: Accolades :|:
Barrington's received 4 out of 4 starts in the Charlotte Observer

Named 'Top for Food in Charlotte' in ZAGAT's 'Top Restaurants in America' Guide consistently since 2003. USA Today featured Barrington's, calling it one of the top restaurants in Charlotte, claiming "Chef-Owner Bruce Moffett's sumbime culinary imagination yeilds just-plain-wow New American fare." Southern Living featured Barrington's in a city profile on Charlotte, stating "this friendly, cozy, quiet spot treats you to fabulous flavors."

:|: Open for Dinner only :|:

We saved you a seat on our patio, alongside all of our freshly curated herbs found in a variety of our dishes. We take f...
06/06/2026

We saved you a seat on our patio, alongside all of our freshly curated herbs found in a variety of our dishes. We take farm to table seriously, no matter how small the crop. Book now on Resy.

With new seasons come new flavors: Pan-seared Swordfish over a crispy chickpea cake and tender ratatouille, topped with ...
06/01/2026

With new seasons come new flavors: Pan-seared Swordfish over a crispy chickpea cake and tender ratatouille, topped with house made olive topenade.

For 25 years this dining room has held celebrations, anniversaries, birthdays, and everything in between. As the days wa...
05/27/2026

For 25 years this dining room has held celebrations, anniversaries, birthdays, and everything in between. As the days warm, we’re excited to spend yet another Southern summer with you in our company. Book your table now on Resy.

We wish a happiest and loveliest of birthday’s to ! Barrington’s and the wonderful family built around it would not be ...
05/23/2026

We wish a happiest and loveliest of birthday’s to ! Barrington’s and the wonderful family built around it would not be here without you. Enjoy your day!

This kind of dessert tastes like the start of warmer days: Sweet Corn Cake with housemade wild blueberry compote and smo...
05/18/2026

This kind of dessert tastes like the start of warmer days: Sweet Corn Cake with housemade wild blueberry compote and smooth, refreshing ice cream.

New Strawberry & Arugula Salad: local fresh sliced strawberries, toasted Parmesan crisp, white balsamic vinaigrette, bal...
05/12/2026

New Strawberry & Arugula Salad: local fresh sliced strawberries, toasted Parmesan crisp, white balsamic vinaigrette, balsamic reduction.

WEEKEND SPECIAL: local roasted baby carrots, garlic lebneh, toasted hazelnuts, chermoula sauce. The most refreshing Spri...
05/08/2026

WEEKEND SPECIAL: local roasted baby carrots, garlic lebneh, toasted hazelnuts, chermoula sauce. The most refreshing Spring dish.

Happy May! Enjoy our Pan-seared Barramundi: roasted baby gold potatoes, red onions, sautéed Tuscan black kale, chimichur...
05/04/2026

Happy May! Enjoy our Pan-seared Barramundi: roasted baby gold potatoes, red onions, sautéed Tuscan black kale, chimichurri sauce, drizzled with paprika oil.

NEW MENU ITEM: Pork Tenderloin over a velvety carrot & apricot purée, delicious roasted brussel sprouts, golden oyster m...
04/27/2026

NEW MENU ITEM: Pork Tenderloin over a velvety carrot & apricot purée, delicious roasted brussel sprouts, golden oyster mushrooms, Guinness mushroom demi-glace, finished with smoky paprika oil.

It’s sure to be your new favorite.

Last week to enjoy our brown butter Pan-Seared Scallops! Israeli couscous, roasted butternut squash, crispy prosciutto, ...
04/22/2026

Last week to enjoy our brown butter Pan-Seared Scallops! Israeli couscous, roasted butternut squash, crispy prosciutto, arugula, and toasted hazelnuts - each bite better than the last. See you soon!

Address

7822 Fairview Road
Charlotte, NC
28226

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+17043645755

Website

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