Sora NC

Sora NC Nestled in the heart of Charlotte, North Carolina, SORA offers an exquisite fusion of culinary traditions.

Crafted from the finest ingredients and inspired by a deep passion for culinary artistry, SORA offers a seasonal tasting menu that seamlessly fuses French elegance with refined Asian sophistication. With an emphasis on artistry, balance, and seasonality, our chef-driven tasting menu evolves with the freshest local and global ingredients, blending the refinement of French gastronomy with the bold,

nuanced flavors of Asia. The intimately designed space sets the stage for a multi-course dining experience that is both luxurious and elegant, perfect for discerning palates seeking innovation and elegance in every bite.

Sommelier’s pick for pairing: Kirinzan • Flying Dragon • Junmai Daiginjo • Classic Niigata style pairing perfectly with ...
06/03/2026

Sommelier’s pick for pairing: Kirinzan • Flying Dragon • Junmai Daiginjo • Classic Niigata style pairing perfectly with June’s new menu • clean, cotton elements blended with warm weather flower aromatics.

Reservations available on Tock

A5 Wagyu topped with foie gras, set in a rich truffle demi‑jus and finished with freshly shaved truffles and flaky salt ...
05/29/2026

A5 Wagyu topped with foie gras, set in a rich truffle demi‑jus and finished with freshly shaved truffles and flaky salt for a deeply luxurious expression of flavor.

Savory, silky, and a little sweet. The perfect balance.

Reservations available on Tock

We have exciting news: A lá Carte experience is officially open for booking on Tock for all guests at this time. The sta...
05/19/2026

We have exciting news:

A lá Carte experience is officially open for booking on Tock for all guests at this time. The standard is high, the creativity is there, we can’t wait to share the Sora experience with you ✨

Seafood Course: Delicately grilled over Binchotan charcoal - Soft, buttery black cod glazed in miso honey, lifted by pic...
05/11/2026

Seafood Course: Delicately grilled over Binchotan charcoal - Soft, buttery black cod glazed in miso honey, lifted by pickled daikon, hanaho flower, dill oil, and a bold XO accent.

A little sweet, a little savory, lots of umami -
We look forward to hosting you.

Reservations are available on Tock (Link in bio)

An evening defined by timeless bottles, quiet luxury, and unforgettable company at SORA. 🍷✨From Burgundy legends to rare...
05/06/2026

An evening defined by timeless bottles, quiet luxury, and unforgettable company at SORA. 🍷✨
From Burgundy legends to rare vintages, every pour told a story.

05/06/2026
05/01/2026

Last night at with .

An unforgettable collaborative wine dinner filled with extraordinary wines, curated cuisine, and stories shared from one of Napa Valley’s most iconic estates.

A beautiful evening of friendship, elegance, and unforgettable experiences. 🍷✨

The opening act: Amuse-Bouche ✨ In-house cured Norwegian mackerel paired with shimmering trout roe and finished with del...
05/01/2026

The opening act: Amuse-Bouche ✨

In-house cured Norwegian mackerel paired with shimmering trout roe and finished with delicate hanaho flowers—an umami‑forward bite that balances richness, salinity, and floral freshness

The new Menu for May is here - Reservations are available on Tock

See you soon

The smallest details all come together for one grand presentation — temperatures, textures, viscosities, colors, flavors...
04/25/2026

The smallest details all come together for one grand presentation — temperatures, textures, viscosities, colors, flavors, etc

Chef Pakari has created a spectacular springtime treat for the month of April:
White Chocolate & Caramel Ice Cream over a Coconut Entremet surrounded by a bed of toasted Graham crumble

We look forward to hosting you

Reservations via Tock

Address

2907 Selwyn Avenue
Charlotte, NC
28211

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