04/12/2021
Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:
· Safety First
· Treat others with integrity, fairness and respect
· Deliver quality without sacrifice
· Produce profit and cash flow for long-term value
As part of our team, we will deliver each of these together….and have a lot of fun too!
Here’s why we are regularly voted Best Employer:
· COMPETITIVE PAY WITH THE POSSIBILITY TO EARN BONUSES
· FLEXIBLE SCHEDULING
· REAL LIFE BENEFITS- DISCOUNT MARKETPLACE SHOPPING AND CITY CARES EMERGENCY RELIEF FUND
· FREE MEALS DURING SHIFTS AND MEAL DISCOUNTS ON DAYS OFF
· VACATION, MEDICAL, DENTAL, AND VISION INSURANCE, IF AVERAGE 30+ HOURS
· ELIGIBILITY FOR 401K RETIREMENT SAVINGS AFTER ONE YEAR OF EMPLOYMENT
· Real path to management- 90% of shift managers promoted from within
If this sounds like something you would like to be a part of, apply today.
City Barbeque’s Back-of-house positions include:
Prep Cook
Boards (our barbeque term for our meat carver)
Pits (working the smokers)
Dish Washer
We’re looking for individuals who:
Provide great backyard hospitality for guests
Work in a fast and independent manner
Can cross-train and work multiple stations
Consistently follow proper recipes and procedures
Maintain our high standards for food preparation and sanitation
Contribute to the team by taking initiative and will pitch-in to help others
In return, we offer:
Competitive pay with the possibility to earn bonuses
Free meals (Have you tried our made-from-scratch food? It’s delicious!)
An annual college scholarship opportunity
Employment Assistance Program
Training to support your personal and job development within a growing company
Medical, dental, life, and disability insurance to eligible full-time teammates
To promote good teamwork, daily tasks include:
Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
Complete hot food prep assignments by following recipes accurately, neatly and according to sanitation guidelines
Work in collaboration to prepare take out and catering orders in a timely fashion
Follow station checklists and cleaning lists consistently and thoroughly
Provide a positive attitude when interacting with teammates and guests
