05/14/2026
Juicy beef seared hot with onions, tomatoes, and aji.
Tossed with soy and Peruvian fire.
Served with golden fries and rice on the side.
It’s the dish that made Peruvian-Chinese fusion famous.
Loud flavor. Zero regrets.
Only at LOLA Ceviche & Peruvian Tapas.
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