06/02/2026
JUNE! here she is, harbingin' summery treats like beans, the very beginnings of peppers and tomatoes, and SUMMER SQUASHES, those most versatile of cucurbitas.
Pickled, sauteed, smoked or roasted, we will be traveling the whole wide word of squash-centric delicacies on this week's Devotion menu. ๐๏ธSEE BELOW๐๏ธ:ย
๐ย in a fab PANANG CURRY, sweet and spicy, alongside every veg you can think of, sided by (homemade) local soybean tempeh WOW!
๐ย presented Parmigiana style in a sub with Muffaletta elements, pickles, fresh mozz, arugula YA!
๐ย in Tom Kha soup, a favorite Thai pottage of yoursย + mine;
๐ย layered in a summer squashย version of Magic Moussaka!
๐ย grilled and served alongside orzo pilafย + blackened yuba "salmon" with carrot raisin salad, like its 1996;
๐ย and MORE (turnovers! chili! sesame noods!!) all for YOU all highly organic, gluten friendly, and sourced as much as possible from the bounty of produce grown by our hard workin' farmin' community, inย + surrounding CLT.ย
WHAT VERDANCE! GET YOU SOME at that link in bio!