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The craving. A solid Cuban Sammy.Solution.Make it yourself. Glory
02/02/2026

The craving.

A solid Cuban Sammy.

Solution.

Make it yourself.

Glory

When you’re craving a good Cuban sandwich, and you need to make pork first. Lunch time tomorrow is gonna be gooood
01/31/2026

When you’re craving a good Cuban sandwich, and you need to make pork first.

Lunch time tomorrow is gonna be gooood

01/01/2026

You can’t fake that first slice of brisket juiciness

My first brisket in about two years. Been a crazy few years with being an American Legion commander, Dad, Paymaster for ...
12/31/2025

My first brisket in about two years. Been a crazy few years with being an American Legion commander, Dad, Paymaster for the Marine Corps League, and a full time job. I don’t post enough lately, but I’ll try and do better about that.

Point on the brisket was fantastic, flat wasn’t as good as I want it to be , but not bad for the first brisket in a while. I waited for the bark to form this time, which I’ve been hesitant about for a while. But I liked it.

Stalled at 145 for a while.

Also, at 5am, my thermometer decided it didn’t want to connect to the receiver anymore. 🤣🤦🏼‍♂️ early morning run to Lowe’s for a temporary solution got me through 🤣🤣

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