Huscular Hanks BBQ

Huscular Hanks BBQ Huscular. Moist Meats. Mullets. Murica. make America Moist Again

And this is what you get when you burn the best fuel, . That little batch rocked full throttle, 450° and up for and hour...
05/25/2026

And this is what you get when you burn the best fuel, . That little batch rocked full throttle, 450° and up for and hour and a half and I bet I can get at least another hour out. Tested a chicken marinade I concocted then reduced the leftover into a glaze. Think it turned out well!




This may be my new profile pic for Tinder. I'll make a great wife one day. For the most part happy with the cook, but wa...
05/17/2026

This may be my new profile pic for Tinder. I'll make a great wife one day. For the most part happy with the cook, but was out of my favorite and had to settle for "the other guys" and my sear suffered. Still turned out tender and above all moist.




Another mid cook by Double H. Smoked, reversed seared chuck roast and tenderloin (filet) tips prepared sous vide at 130....
03/12/2026

Another mid cook by Double H. Smoked, reversed seared chuck roast and tenderloin (filet) tips prepared sous vide at 130.5° for 3 hours then seared. A1 sauce was needed, rancid. I will not make a great wife one day.





This is why I love my Auto Akorn. Pit ran for damn near 30 hours from 225° to 350° and look how much coal is left. It c...
01/24/2026

This is why I love my Auto Akorn. Pit ran for damn near 30 hours from 225° to 350° and look how much coal is left. It certainly helps I only use lump. Most efficient package there is.



01/23/2026

My first movie review. Go follow Phil!




12/25/2025

Merry Christmas to the millions....and MILLIONS of Huscular Hank fans.



Tried the ham smoked like a pulled pork. Sm9ked at 250° for about 9 hours. Honestly, it needed more time but mouths wer...
11/24/2025

Tried the ham smoked like a pulled pork. Sm9ked at 250° for about 9 hours. Honestly, it needed more time but mouths were hungry. I made a glaze that consisted of whiskey, maple syrup, cherry preserves and OJ. I would say the glaze stole the show. The hame was a 7/10, give me my double smoked spiral cut any day of the week.



10/22/2025

The rub is in!



The People's Rub has been tested and approved by close friends. Steak, chicken, potatoes and corn all seasoned. Ready to...
10/20/2025

The People's Rub has been tested and approved by close friends. Steak, chicken, potatoes and corn all seasoned. Ready to unleash to the public. Thank you all for the support.



Well after a year and a half of development, I finally have the first batch of The People's Rub. I'm a little concerned ...
10/14/2025

Well after a year and a half of development, I finally have the first batch of The People's Rub. I'm a little concerned about the color being so dark, so I need to sample before I put them out for sale. I'm excited nonetheless!




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30125 Three Notch Rd
Charlotte Hall, MD
20622

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