Paulie's Italian

Paulie's Italian An Appalachian inspired Italian restaurant led by Chef Paul Smith.

This week’s special while it lasts. Pasta NikiBow tie pasta, Hernshaw mushrooms , crushed tomatoes, a little bit cream, ...
06/18/2026

This week’s special while it lasts.

Pasta Niki
Bow tie pasta, Hernshaw mushrooms , crushed tomatoes, a little bit cream, shrimp and truffle oil.

Live music Tonight ! featuring Ryan Kennedyartist photo by Perry Bennett Photography
06/17/2026

Live music Tonight ! featuring Ryan Kennedy

artist photo by Perry Bennett Photography

Opening early for a watch party Friday June 19th.
06/14/2026

Opening early for a watch party Friday June 19th.

Congrats to our entire team and a huge thank you to all of you for making our first year so amazing. Come celebrate with...
06/08/2026

Congrats to our entire team and a huge thank you to all of you for making our first year so amazing. Come celebrate with us!

Paulie's One-Year Anniversary

with Bob Thompson

This Wednesday, June 10, at 7 PM

New specials this week!Pepperoni Borsin cheese pizza topped with pangratatto Short rib crispelle (It’s like short rib wr...
05/19/2026

New specials this week!

Pepperoni Borsin cheese pizza topped with pangratatto

Short rib crispelle (It’s like short rib wrapped in crepes)
with Borsin cheese, Alfredo sauce and truffle ramp pistou

Happy Hour? Paulie's opens at 4pm. Join us for a cocktail.
05/12/2026

Happy Hour? Paulie's opens at 4pm. Join us for a cocktail.

Join us tonight on the Patio for dinner or drinks. Walk-ins welcome.
05/05/2026

Join us tonight on the Patio for dinner or drinks. Walk-ins welcome.

New specials!Salad Capponata It has eggplant, red bell pepper, olives, pine nuts, basil, arugula, red wine vinaigretteSw...
05/01/2026

New specials!

Salad Capponata
It has eggplant, red bell pepper, olives, pine nuts, basil, arugula, red wine vinaigrette

Swordfish Piccata
Pan seared Swordfish with vegetable farro, roasted carrots and lemon caper butter sauce

Smoked Gouda Chicken Pizza
Hot chicken, bacon , smoke Gouda red onions, ramp oil.

What an amazing day Chef Paul and the team of Paulie's got to share with Exceptional Possibilities WV. We had a blast ma...
04/19/2026

What an amazing day Chef Paul and the team of Paulie's got to share with Exceptional Possibilities WV. We had a blast making pizza together.

This is an amazing organization. Give them a follow!

04/18/2026

A fancy cake for your Friday…

•Financier•
caste iron almond + brown butter cake, spiced berry coulis, vanilla bean ice cream, fresh berries

Limited availability.

Call (681)-265-0599 to book your reservation. Reservations recommended, walk-ins based on availability. All reservations must be made via phone call.

Address

915 Bridge Road
Charleston, WV
25314

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Website

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