Edmund's Oast Brewing Co.

Edmund's Oast Brewing Co. Edmund's Oast Brewing Co. is a craft brewery, taproom, and restaurant located at 1505 King Street. Open 11am–9pm Sun–Thurs & 11am–10pm Fri–Sat

📞 843-718-3224
(1852)

Edmund’s Oast has expanded its footprint with the opening of an offsite production brewery and taproom. Edmund’s Oast Brewing Co. is open for business!

Friday nights are better with live music. 🎶🍻Join us every Friday from 6–9 PM for great tunes, cold beer, cocktails, and ...
07/30/2026

Friday nights are better with live music. 🎶🍻

Join us every Friday from 6–9 PM for great tunes, cold beer, cocktails, and good company.

7/31: Josh DeLong

F&B friends, we’ve got you!
07/29/2026

F&B friends, we’ve got you!

Meet our Street Corn Caesar—crisp romaine tossed in a creamy corn-lime dressing with juicy tomatoes, cotija cheese, crun...
07/28/2026

Meet our Street Corn Caesar—crisp romaine tossed in a creamy corn-lime dressing with juicy tomatoes, cotija cheese, crunchy tortilla chips, freeze-dried corn, and a dusting of chili powder.

It’s everything you love about Mexican street corn, reimagined as your new favorite summer salad.

Sunday Brunch is calling. 🍳🍹Join us from 11 AM–4 PM.Craving our Tiki French Toast? Pair it with Lindsey’s new Sticky Man...
07/26/2026

Sunday Brunch is calling. 🍳🍹

Join us from 11 AM–4 PM.

Craving our Tiki French Toast? Pair it with Lindsey’s new Sticky Mango Cocktail for the perfect sweet combo.

More of a savory brunch person? We’ve got you covered with our Burrito smothered in sausage gravy, or do yourself a favor and try the American Fried Rice.

However you brunch, we’ve got your Sunday covered.

Sticky Mango Lindsey’s latest cocktail creation has landed.Pan dan–infused pot still gold rum, mango nectar, coconut mil...
07/24/2026

Sticky Mango

Lindsey’s latest cocktail creation has landed.

Pan dan–infused pot still gold rum, mango nectar, coconut milk, fresh lime juice, shaken with jasmine rice and finished with a pinch of salt. Rich, bright, creamy, and just the right amount of tropical.

For our food and beverage friends 🫶🏻
07/22/2026

For our food and beverage friends 🫶🏻

Another Blackbird challenge is coming your way! 🍻Join us this Sunday for the final match for your chance to win. Grab a ...
07/17/2026

Another Blackbird challenge is coming your way! 🍻

Join us this Sunday for the final match for your chance to win. Grab a pint, settle in, and cheer with us!

Bittersweet news: our beloved Sous Chef, Nick, is heading to Pennsylvania. We’re excited for his next adventure, but he’...
07/17/2026

Bittersweet news: our beloved Sous Chef, Nick, is heading to Pennsylvania. We’re excited for his next adventure, but he’ll definitely be missed around here.

That means we’re looking for our next Sous Chef to join the EOBC team.

What we offer:
• Work-life balance (40–45 hours/week)
• Salary position
• A great team and a kitchen that values quality, collaboration, and creativity

We’re looking for someone who is:
• Experienced in a professional kitchen
• Organized and reliable
• Hard-working and team-oriented
• Comfortable leading and managing people
• Ready to jump in and make an impact

Think you’d be a great fit? Send your resume to [email protected].

Know someone who’d be perfect? Tag them or share this post!

Address

1505 King Street
Charleston, SC
29405

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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