Shokudo Charleston

Shokudo Charleston A Japanese Tavern. Arriving 2025, by The Indigo Road.

A look back at some of our favorite moments from last week’s Social Club with Chef and his team. Many thanks to our co...
05/18/2026

A look back at some of our favorite moments from last week’s Social Club with Chef and his team. Many thanks to our collaborators, and everyone who came out for this special one-night event. More to come!

05/15/2026

We had a great time last night with our friend Chef of as we kicked off our very first Shokudo Social Club. A big arigato to Nikko, Paula, and the full team for helping us bring this vision, and our beer garden, to life - and a huge thank you to for their support. And if you missed this one, don’t worry — we’re already working on the next one. See you soon!

05/12/2026

Tomorrow night’s Social Club is shaping up to be exactly the kind of chaos we like.

Chef Masa and Chef Nikko are taking over the kitchen with a one-night menu that’s playful, bold and probably best discussed over a drink or two. Judging by this video alone, things are going to be deliciously out of hand.

🎟️ Tickets are $10 and include secured entry + your first drink. Link in bio.

Walk-ins are welcome, too — come hungry, and ready for a good time.

See you tomorrow at Shokudô, starting at 6pm.

One skewer.Two skewers.Three skewers.Four.By the time the robata hits the table, you’re already ordering more. 🥢
05/11/2026

One skewer.
Two skewers.
Three skewers.
Four.

By the time the robata hits the table, you’re already ordering more. 🥢

What started off as a night with a few friends has turned into something more — so we’re opening our doors this coming T...
05/08/2026

What started off as a night with a few friends has turned into something more — so we’re opening our doors this coming Tuesday to all. Reservations available on OpenTable. We’ll see you there!

Golden, flaky, and just sweet enough to keep you coming back. There’s a reason it’s built a bit of a cult following. 🍎Ou...
05/06/2026

Golden, flaky, and just sweet enough to keep you coming back. There’s a reason it’s built a bit of a cult following. 🍎

Our Apple Hand Pie features warm spiced apples tucked inside a crisp, buttery shell—simple, nostalgic, and somehow even better than you remember.

We’re starting something new—and you’re invited.Shokudô Social Club debuts May 13, in collaboration with OpenTable, brin...
05/05/2026

We’re starting something new—and you’re invited.

Shokudô Social Club debuts May 13, in collaboration with OpenTable, bringing a one-night-only takeover to the Beer Garden. Chef Masa welcomes Chef Nikko Cagalanan of Kultura, whose take on Filipino cooking is vibrant, generous, and meant to be shared.

Expect special collaborative dishes from both kitchens, a welcome drink to kick things off, and a lively, come-as-you-are kind of night.

Grab your ticket, bring your friends, and meet us in the garden. Tickets available here: https://www.opentable.com/r/shokudo-charleston

Sundays at Shokudô, just got a new start time.Rising Sun Sunday Sessions begins at 5pm tomorrow with DJ Mosaic on the vi...
05/02/2026

Sundays at Shokudô, just got a new start time.

Rising Sun Sunday Sessions begins at 5pm tomorrow with DJ Mosaic on the vinyl. Food, drinks, and a little extra momentum heading into the night.

Bring your people. See you there.

More plates, more to try. Build the table your way—something from the grill, something fresh, something unexpected—and s...
05/01/2026

More plates, more to try. Build the table your way—something from the grill, something fresh, something unexpected—and share it all. That’s where the fun starts.

Six seats. One night.We’re stepping out back for something new—introducing our Robata Omakase at Shokudô. An intimate, t...
04/29/2026

Six seats. One night.

We’re stepping out back for something new—introducing our Robata Omakase at Shokudô. An intimate, ten-course experience led by Chef Masa Hamaya, set in the beer garden at our chef’s counter.

Live fire. Signature nigiri. Peak-season ingredients.
A menu shaped in the moment, just for those at the table.

May 4 • limited to six guests • link in bio

Kamo Tsukune—our grilled duck meatball with lotus root, brushed in tare and finished with a rich onsen yolk. Savory, a l...
04/28/2026

Kamo Tsukune—our grilled duck meatball with lotus root, brushed in tare and finished with a rich onsen yolk. Savory, a little smoky, and best enjoyed one bite at a time.

The only question remaining is: one skewer or two? We won’t judge your answer 😉

Address

479 King Street
Charleston, SC
29403

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