08/11/2026
A spring wedding dinner on the banks of the Ashley River. Julia and Michael’s evening opened on a Burrata Salad with grilled seasonal fruit, local greens, and balsamic reduction. From there, guests chose between Steak Au Poivre or Local Catch in Beurre Blanc, each served alongside champagne risotto, potato pavé, and haricots verts with bacon and onion.
For dessert, roaming cannolis made their way through the reception with ricotta or chocolate filling and toppings like crumbled pistachios, mini chocolate chips, sprinkles, and powdered sugar. Signature cocktails kept it classic: margaritas, old fashioneds, and dirty martinis under the string lights all night long.
Planning | Everything After the Ring
Photography | Lucy Howard • Charleston Wedding Photographer
Venue | Magnolia Plantation & Gardens Events
Catering & Bar | Rosemary & Rye
Oysters | Barrier Island Oyster Company
Hair & Makeup | Charleston Bridal Collab
Lighting |
Rentals |
| Charleston Wedding Catering, Charleston Wedding Bar, Event Caterer, Mobile Bar Service, Event Bar Service, Wedding Bartenders, Wedding Dinner.