Gabrielle Charleston

Gabrielle Charleston Serving Stylishly Southern cuisine that showcases the South's fresh bounty through bold and flavorful dishes.

A taste of summer, served beautifully. Flounder Crudo with watermelon aguachile, pickled watermelon rind, fresh mint, sm...
08/12/2026

A taste of summer, served beautifully. Flounder Crudo with watermelon aguachile, pickled watermelon rind, fresh mint, smoked paprika, and serrano. Bright, delicate, and finished with just the right touch of heat.

Now serving at Gabrielle.

A Southern classic with a refined twist. Our Sorghum Pork Belly pairs tender pork belly with sweet chile-apricot jam, cr...
08/05/2026

A Southern classic with a refined twist. Our Sorghum Pork Belly pairs tender pork belly with sweet chile-apricot jam, crisp benne seeds, pickled shallots, and a house-made Johnny cake for a perfect balance of rich, bright, and savory flavors.

A taste of summer, beautifully composed. 🌿 The Summer Garden Salad brings together charred asparagus, crisp summer peas,...
07/30/2026

A taste of summer, beautifully composed. 🌿 The Summer Garden Salad brings together charred asparagus, crisp summer peas, peppery arugula, whipped goat cheese, red onion, and a bright lemon-honey vinaigrette for a dish that celebrates the season’s freshest flavors.

Discover the menu and make your reservation: https://bit.ly/4bmWsm6

Layers of artistry await. Created by Executive Pastry Chef Rémy Fünfrock, our Verrine brings together silky Caramelia ch...
07/24/2026

Layers of artistry await. Created by Executive Pastry Chef Rémy Fünfrock, our Verrine brings together silky Caramelia chocolate parfait, New Guinea vanilla Bavarian cream, and bright jellified mango coulis for a dessert that's as beautiful as it is indulgent.

Sink your teeth into our Steak Sandwich, layered with charred scallion chimichurri, pickled red onions, tomato aioli, an...
07/22/2026

Sink your teeth into our Steak Sandwich, layered with charred scallion chimichurri, pickled red onions, tomato aioli, and served on a fresh herb baguette. Bold flavors, perfectly balanced, and made for a midday escape.

Join us for lunch at Gabrielle daily from 11:30 am to 3:00 pm ā˜€ļø

07/09/2026

An evening at Gabrielle is where Charleston’s charm meets refined culinary artistry.

Set within Hotel Bennett, Gabrielle offers an intimate dining experience defined by seasonal ingredients, thoughtful technique, and a sense of place that lingers long after the final course. From the first pour to the last bite, every detail is designed to be savored.

Join us for dinner and discover why evenings here feel less like a reservation and more like a ritual.

A taste of summer comfort, reimagined. Our Sweet Potato Gnocchi is handcrafted and served with tomato brown butter, summ...
06/30/2026

A taste of summer comfort, reimagined. Our Sweet Potato Gnocchi is handcrafted and served with tomato brown butter, summer peas, goat cheese, and toasted almonds for a dish that balances richness, freshness, and texture in every bite.

Announcing a new summer lunch menu at Gabrielle, led by the Steak Sandwich with charred scallion chimichurri, pickled re...
06/23/2026

Announcing a new summer lunch menu at Gabrielle, led by the Steak Sandwich with charred scallion chimichurri, pickled red onions, tomato aioli, and an herb baguette.

Paired with a National Parks-inspired cocktail, it reflects a seasonal approach to summer dining at Hotel Bennett. View the menu and make your reservation here: https://bit.ly/4isfyIe

This Father’s Day, gather around the table and celebrate the people who have always shown up, offered advice, and made e...
06/21/2026

This Father’s Day, gather around the table and celebrate the people who have always shown up, offered advice, and made every meal feel like home.

Here’s to great food, great company, and the fathers who deserve both. Happy Father’s Day from Gabrielle.

A journey through America’s most iconic landscapes, one cocktail at a time. ā›°ļø šŸŒ„ Introducing the National Parks–inspired...
06/16/2026

A journey through America’s most iconic landscapes, one cocktail at a time. ā›°ļø šŸŒ„

Introducing the National Parks–inspired cocktail menu at Gabrielle. Each cocktail is thoughtfully crafted to reflect the beauty, character, and spirit of America’s most treasured parks, bringing a sense of place and discovery to every pour.

From bright, refreshing profiles to rich, layered expressions, this menu is an invitation to explore the outdoors through flavor, right here in the heart of Charleston.

Now serving at Gabrielle at Hotel Bennett

Address

404 King Street
Charleston, SC
29403

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