Betty Lou's Bistro

Betty Lou's Bistro Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Betty Lou's Bistro, Restaurant, 2408 X Ashley River Road, Charleston, SC.
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Love is on the menu ❤️Join us at Bellamy Lou’s Bistro for our Valentine’s Day Special Menu, available February 12–14.Fro...
02/12/2026

Love is on the menu ❤️
Join us at Bellamy Lou’s Bistro for our Valentine’s Day Special Menu, available February 12–14.

From pan-seared diver scallops to twin filet mignon and decadent desserts, it’s a celebration made for two ✨
Reservations recommended.

🍷💌

Tonight we have a burrata salad. House made burrata with pesto vinaigrette and balsamic glaze, arugula salad tossed in a...
05/08/2025

Tonight we have a burrata salad. House made burrata with pesto vinaigrette and balsamic glaze, arugula salad tossed in apple honey vinaigrette topped with pickled sweet peppers, and heirloom tomatoes.

We have a new dessert special today. Limoncello tiramisu. The limoncello is made in house and is the real deal. It’s a s...
05/07/2025

We have a new dessert special today. Limoncello tiramisu. The limoncello is made in house and is the real deal. It’s a strong sipping drink. That being said, you must be of drinking age to enjoy this dessert.

Showing off the tomatoes tonight. Our soft shell crab entree comes with heirloom tomatoes, an arugula salad with red oni...
05/03/2025

Showing off the tomatoes tonight. Our soft shell crab entree comes with heirloom tomatoes, an arugula salad with red onion tossed in apple honey vinaigrette, and pickled mustard seed.
Next up a classic caprese salad with heirloom tomato, fresh mozzarella pulled in house, pesto vinaigrette, and balsamic glaze.

We have soft shells back! Tonight we will be running the entree crab with hoppin John and mustard remolaude. We will als...
05/01/2025

We have soft shells back! Tonight we will be running the entree crab with hoppin John and mustard remolaude. We will also be running the sandwich on toasted brioche with Asian slaw and Japanese quick pickles.

We are open for Easter brunch, 10-3. We have some great specials and the regular brunch menu. Happy Easter!
04/19/2025

We are open for Easter brunch, 10-3. We have some great specials and the regular brunch menu. Happy Easter!

We have some great desserts this weekend. First up is apple crumb cake with salted caramel and whipped cream. Then key l...
04/18/2025

We have some great desserts this weekend. First up is apple crumb cake with salted caramel and whipped cream. Then key lime pie with strawberry preserves and graham cracker crumbs. Finally decadent peanut butter mousse cake.

Easter brunch appetizer special. Short rib and portobello gravy over home fries with cheddar and fried jalapeños. Make y...
04/16/2025

Easter brunch appetizer special. Short rib and portobello gravy over home fries with cheddar and fried jalapeños. Make your reservations today! $14 add two eggs for $5 more.

We are still running the entree soft shell with creamed corn, charred okra and tomato. We are also running this sandwich...
04/11/2025

We are still running the entree soft shell with creamed corn, charred okra and tomato. We are also running this sandwich with Asian slaw, Japanese pickles on brioche.

Tonight’s soft shell special is over a bed of creamed corn, with charred okra and tomato. A sandwich is also available o...
04/10/2025

Tonight’s soft shell special is over a bed of creamed corn, with charred okra and tomato. A sandwich is also available on a brioche bun with Asian slaw and Japanese pickles.

We have a fresh soft shell special for dinner tonight. Crispy panko fried soft shell with a sweet corn mousse, tomato, c...
04/05/2025

We have a fresh soft shell special for dinner tonight. Crispy panko fried soft shell with a sweet corn mousse, tomato, cucumber, and red onion salad tossed in a lemon herb vinaigrette, garnished with pickled mustard seed.

I don’t know about you but I have been eagerly awaiting this day. We have a lightly beer battered soft shell crab BLT wi...
04/02/2025

I don’t know about you but I have been eagerly awaiting this day. We have a lightly beer battered soft shell crab BLT with mustard remolaude sauce on brioche, served with house made Old Bay potato chips. Come see us for lunch.

Address

2408 X Ashley River Road
Charleston, SC
29414

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 10am - 3pm

Telephone

+18434754564

Website

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