Picnic Pop Ups and Events

Picnic Pop Ups and Events Pop-ups and events. Direct message if you would like to host a pop up and for catering needs.

Hey yall. I’ll be at Pinky and Clyde’s this weekend from noon to 4 Saturday and Sunday. Don’t forget noon to 2 on Saturd...
07/18/2025

Hey yall. I’ll be at Pinky and Clyde’s this weekend from noon to 4 Saturday and Sunday. Don’t forget noon to 2 on Saturday is all ages so bring your kids to play some classic arcade games.

I’m at Pinky and Clyde’s today until 4. Come play some games and grab a bite to eat. Over 21 only. Unfortunately I don’t...
07/06/2025

I’m at Pinky and Clyde’s today until 4. Come play some games and grab a bite to eat. Over 21 only. Unfortunately I don’t have to go boxes.

Hello everyone, chef Charles here. I am going to start doing pop-ups again but will be moving around. Sorry about the la...
07/05/2025

Hello everyone, chef Charles here. I am going to start doing pop-ups again but will be moving around. Sorry about the late notice but the first two will be Saturday 5th and Sunday 6th from Noon to 4pm at Pinky and Clyde’s Arcade Bar. Saturday is kid’s day from Noon to 2pm. Come play some games and grab some food.

Freshly sliced ribeye. We are ready to make you a Picnic Cheesesteak Hoagie. Come see us at 4405 Spruill Avenue Thursday...
06/28/2024

Freshly sliced ribeye. We are ready to make you a Picnic Cheesesteak Hoagie. Come see us at 4405 Spruill Avenue Thursday through Saturday from 11-8.

Pasta salad with Rio Bertolini’s shells, arugula, cherry tomatoes, olives, fresh mozzarella, and bacon tossed in a balsa...
06/27/2024

Pasta salad with Rio Bertolini’s shells, arugula, cherry tomatoes, olives, fresh mozzarella, and bacon tossed in a balsamic vinaigrette. We are running cheesesteaks this weekend. Open Thursday through Saturday from 11-8 at 4405 Spruill Avenue.

Pasta salad with Rio Bertolini’s shells, arugula, cherry tomatoes, olives, fresh mozzarella, and bacon tossed in a balsa...
06/27/2024

Pasta salad with Rio Bertolini’s shells, arugula, cherry tomatoes, olives, fresh mozzarella, and bacon tossed in a balsamic vinaigrette. We are running cheesesteaks this weekend. Open Thursday through Saturday from 11-8 at 4405 Spruill Avenue.

Just a reminder that we are closed this weekend due to some renovations in the kitchen. But we will be one step closer t...
06/20/2024

Just a reminder that we are closed this weekend due to some renovations in the kitchen. But we will be one step closer to converting the property into a restaurant. Come see us next weekend for a Picnic Cheesesteak Hoagie.

Come see us this weekend for your cheesesteak fix. Next weekend (6/20-6/22) we will be closed for renovations. Also pict...
06/14/2024

Come see us this weekend for your cheesesteak fix. Next weekend (6/20-6/22) we will be closed for renovations.
Also pictured are the shrimp roll, pork confit sandwich, ham melt, deviled eggs, crab cake sandwich, and the fresh ribeye I slice for the cheesesteak.

Just got done slicing some ribeye for the Picnic Cheesesteak Hoagie. We’re still running the crab cake sandwich, shrimp ...
06/08/2024

Just got done slicing some ribeye for the Picnic Cheesesteak Hoagie. We’re still running the crab cake sandwich, shrimp roll, pork confit sandwich, and pasta salad. As well as the regular menu. Don’t forget about the ham melt with broccoli and horseradish sauce, it’s kind of dropped off in sales since being added to the paper menu.

Pasta Salad with Rio Bertolini's Fresh Pasta Perciatelli, fresh mozzarella, cherry tomatoes, arugula, and marinated chic...
06/06/2024

Pasta Salad with Rio Bertolini's Fresh Pasta Perciatelli, fresh mozzarella, cherry tomatoes, arugula, and marinated chicken tossed in a balsamic vinaigrette. I call this pasta salad “shift meal”. I have a hard time eating at work. It’s hot and being surrounded by food just makes it difficult. There was a time when I was working at Peninsula Grill in the morning five days a week and Wild Olive at night two to four nights a week. They were long brutal days and I rarely had time to eat between the shifts. So at Wild Olive I started putting together this refreshing, somewhat healthy meal from my favorite things on the line.
We are still running the Picnic Cheesesteak Hoagie and Crab Cake sandwich as well. We are at 4405 Spruill Avenue Thursday through Saturday from 11-8. It’s easier to spot us now with our new white picket fence. Sail shades and picnic tables coming soon.

This weekend we have a crab cake sandwich. 1/3 pound crab cake seared in butter with bacon, romaine, tomato, onion, and ...
05/30/2024

This weekend we have a crab cake sandwich. 1/3 pound crab cake seared in butter with bacon, romaine, tomato, onion, and garlic aioli on a toasted brioche bun. Cocktail sauce is available. $18
We are at 4405 Spruill Avenue Thursday through Saturday from 11-8.

Address

Charleston, SC

Opening Hours

Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm

Telephone

+18433643961

Website

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