The Ordinary

The Ordinary Fancy Seafood & Oyster Bar in Charleston, SC We will be closed for some minor renovations starting Monday, January 24th.
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Please stay tuned for our reopen date, sometime in early February.

Pork Milaneserock shrimp, caper, cornichon, arugula
04/22/2026

Pork Milanese

rock shrimp, caper, cornichon, arugula

04/15/2026

Spring menu highlights from chef mikelata & Tori Schumacher 🦀🦐

The Ordinary is seeking a General Manager to lead our front-of-house team. We’re looking for someone who is thoughtful, ...
04/06/2026

The Ordinary is seeking a General Manager to lead our front-of-house team. We’re looking for someone who is thoughtful, collaborative, and passionate about delivering exceptional hospitality while working with incredible local seafood + a dynamic beverage program.

Learn more at the link in our bio.

Sautéed soft shell crabs are back!Soft Shell Crab, rutabaga, cauliflower, and a warm green garlic vinaigrette📸:
04/03/2026

Sautéed soft shell crabs are back!

Soft Shell Crab, rutabaga, cauliflower, and a warm green garlic vinaigrette

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The Ordinary is seeking culinary team members to join our kitchen. We’re looking for cooks who are curious, collaborativ...
03/26/2026

The Ordinary is seeking culinary team members to join our kitchen. We’re looking for cooks who are curious, collaborative, and excited to work with excellent local seafood + produce.

Learn more at the link in our bio.

03/25/2026

Bamboo Steamed Black Bass, back on the menu—béarnaise, broccolini, blood orange.

Dressed Oysters. $3 each during Social Hour, 5-6:30pm every day we are open.📸:
03/11/2026

Dressed Oysters. $3 each during Social Hour, 5-6:30pm every day we are open.

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We’re excited to partner with and Chef Steven Devereaux Greene for a special lunch this Sunday, March 8! 🍷🦪 Hope to see...
03/05/2026

We’re excited to partner with and Chef Steven Devereaux Greene for a special lunch this Sunday, March 8! 🍷🦪 Hope to see you there!
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📸: Photo by , courtesy of

03/04/2026

Golden Hour at Social Hour. 5:00pm-6:30pm everyday that we are open.

A Sunday well spent cooking with an old friend. Grateful to , our teams, and everyone who joined us for lunch last weeke...
02/27/2026

A Sunday well spent cooking with an old friend. Grateful to , our teams, and everyone who joined us for lunch last weekend!
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Yellowfin tuna tartare with celeriac remoulade and pink lady apple.📸:
02/26/2026

Yellowfin tuna tartare with celeriac remoulade and pink lady apple.

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Address

544 King Street
Charleston, SC
29403

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 10pm

Telephone

+18434147060

Website

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