06/05/2026
✨ This Weekend’s Chef’s Feature:
Spring Pea Flounder Piccata
Boursin Polenta
To secure your dining reservation, please call (681) 265-3756📱
✦ Where Italian heritage meets modern Appalachian cuisine.
✦ Led by Chef Chase Collier, 2025 James Beard Award Semi-Finalist
601 Morris Street
Charleston, WV
25301
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 4pm - 9pm |
| Sunday | 4pm - 9pm |
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