Rancho Lewis

Rancho Lewis Inspired by his childhood memories in El Paso, Pitmaster John Lewis brings "border food" to the Lowc

When fragrant grapefruit, tangy fresh citrus, and premium tequila find their happy place in a big Mexican clay bowl, the...
09/29/2026

When fragrant grapefruit, tangy fresh citrus, and premium tequila find their happy place in a big Mexican clay bowl, the result is anything but so-so. It’s So Far So Bueno. 🌵🍊🍹

College football is back 🏈 And we’ve got your game day spread covered. From pregame bites to full-on fiesta, spice thing...
09/25/2026

College football is back 🏈 And we’ve got your game day spread covered. From pregame bites to full-on fiesta, spice things up with craveable catering packages available for pickup or delivery

Turn up the heat on your burger game. 🔥Our Chile Colorado Burger starts with a half-pound of ground prime ribeye, topped...
09/23/2026

Turn up the heat on your burger game. 🔥

Our Chile Colorado Burger starts with a half-pound of ground prime ribeye, topped with shaved white onion, pickled jalapeños, garlic-lime mayo, and crispy pork belly, then smothered in Chile Colorado. Dig in. But save room for the árbol-chile-tossed fries. 🌶️

It's the best of both worlds when an American classic meets a little borderlands heat. 🌶️🍔 This National Cheeseburger Da...
09/18/2026

It's the best of both worlds when an American classic meets a little borderlands heat. 🌶️🍔 This National Cheeseburger Day, fire things up with our Green Chile Steak Burger — an 8 oz. ground steak burger smothered in fresh Hatch green chile and melty American cheese.

Today, we celebrate the Mexican roots that inspire everything we do at Rancho Lewis. 🇲🇽❤️In honor of Mexican Independenc...
09/16/2026

Today, we celebrate the Mexican roots that inspire everything we do at Rancho Lewis. 🇲🇽❤️

In honor of Mexican Independence Day, we invite you to gather around our table and savor the soulful flavors, cherished traditions and vibrant spirit of the borderlands.

Rancho Lewis Word of the Week: GRITO — a soulful shout, cry or call — and here at Rancho Lewis, one that carries a whole...
09/11/2026

Rancho Lewis Word of the Week: GRITO — a soulful shout, cry or call — and here at Rancho Lewis, one that carries a whole lot of history, pride and celebration.

Every Sept. 15, gritos echo through plazas across Mexico, recalling the historic call for independence and kicking off Mexican Independence Day celebrations.

“¡Viva México!” Now that’s a grito. 🇲🇽

Send your sandwich craving south of the border with our Carne Asada Torta. We pile a fresh bolillo bun with carne asada,...
09/10/2026

Send your sandwich craving south of the border with our Carne Asada Torta. We pile a fresh bolillo bun with carne asada, epazote black bean spread, lettuce, guacamole, melted asadero cheese, and jalapeño-lime mayo, then serve it with chile-dusted tortilla chips and fresh lime wedges.

Three days off. One sun-kissed spot to spend them. ☀️🌵Grab your amigos, besties, or ride-or-die’s and settle into the Ra...
09/04/2026

Three days off. One sun-kissed spot to spend them. ☀️🌵
Grab your amigos, besties, or ride-or-die’s and settle into the Rancho Lewis patio for homemade Mexican food, ice-cold bevs and just enough sunshine.

If anyone knows legit nachos, it's Patty. ❤️ She's sampled her share in Piedras Negras, the birthplace of nachos, with a...
09/01/2026

If anyone knows legit nachos, it's Patty. ❤️ She's sampled her share in Piedras Negras, the birthplace of nachos, with a cold chela and a game of dice... and she still lights up when someone orders our Nachos Especiales. Individually prepared with beans, melted cheese, and pickled jalapeños, they're proof that sometimes the best trip is the one to Rancho Lewis.

It’s a Hot Tamale Summer. ☀️Don’t let the sun set without feasting on our limited-time tamale special: two brisket-and-c...
08/31/2026

It’s a Hot Tamale Summer. ☀️
Don’t let the sun set without feasting on our limited-time tamale special: two brisket-and-cheese tamales smothered in roasted chile-tomatillo sauce, drizzled with Mexican crema, and served with Spanish red rice and queso fresco charro beans. Get ’em while they’re hot. 🔥

Address

1503 King Street
Charleston, SC
29403

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+18439964500

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