06/01/2026
Twenty-five years in a kitchen is about far more than recipes. 🎉
It is trust built over time. Quiet mentorship. Late nights, evolving menus, countless celebrations, and the privilege of creating meaningful moments around the table.
This month, we are honored to celebrate Executive Chef Marc Collins’ 25th anniversary at Circa 1886 Restaurant.
Since joining Circa 1886 in 2001, Chef Collins has helped shape not only the menu, but the very experience of dining here. His thoughtful approach to seasonal ingredients, commitment to hospitality, and enduring creativity have guided the restaurant through a quarter century of Charleston’s evolving culinary story.
Throughout June, we invite you to join us in celebrating Chef Collins’ remarkable milestone with these special anniversary offerings:
✨ The Marc Collins Cocktail
A signature twist on the classic Tom Collins featuring Jimmy Red Bourbon Whiskey from High Wire Distilling Co.
✨ The Return of a Guest Favorite
The beloved Southern Grilled Cheese returns with pimento cheese mousse, grilled brioche, Surryano ham, caviar, and cured yolk.
✨ Anniversary Giveaway
Every June diner will be entered to win one of two unforgettable experiences:
• A one-night stay at Wentworth Mansion® with dinner at Circa 1886 Restaurant
• A private in-home dinner for six prepared by Chef Marc Collins (for local residents)
Most importantly, we invite you to raise a glass to a chef whose passion, mentorship, and creativity have left a lasting mark on so many guests, colleagues, and friends.
Here’s to 25 extraordinary years, Chef. 🍷
Reserve your table: https://bit.ly/4uLvsnl