Sorelle Charleston

Sorelle Charleston Southern Italy meets Southern hospitality. A dining destination like no other coming to Broad Street in early 2023.

This week in the Mercato ✨ Your weekly favorites are here—plus, something new to enjoy. Rotating Sicilian-style slices &...
03/08/2025

This week in the Mercato ✨ Your weekly favorites are here—plus, something new to enjoy. Rotating Sicilian-style slices & seasonal spritzes have arrived!

MORNING CUPCAKE
White Mocha Latte with your choice of Vanilla or Chocolate Cold Foam, finished with Rainbow Sprinkles

PIZZA AGRODOLCE
A Sicilian-style favorite from when we first opened, returning by popular demand

ARANCIA TOSCANA SPRITZ
Sevilla Orange Liqueur, Orange-Infused Gin, Orange Bitters

PANINO SOPRESSATA
Smoky Sopressata, Sharp Provolone, Apricot Mostarda, Roasted Garlic

Available in the Mercato seven days a week, now through Friday, March 14.

A proper Ragù—silky strands of hand-cut Tajarin, a rich, slow-simmered Bolognese, and a dusting of Pecorino Siciliano fo...
03/04/2025

A proper Ragù—silky strands of hand-cut Tajarin, a rich, slow-simmered Bolognese, and a dusting of Pecorino Siciliano for the perfect bite. Join us for dinner, served seven nights a week, and taste the tradition.

February told through tags 📸
03/03/2025

February told through tags 📸

Wood-Fired Thursday • 2/27ASPARAGI E FUNGHIGreen Asparagus, Morel Mushrooms, Taleggio FondutaThis week, we’re celebratin...
02/27/2025

Wood-Fired Thursday • 2/27

ASPARAGI E FUNGHI
Green Asparagus, Morel Mushrooms, Taleggio Fonduta

This week, we’re celebrating our new pizzette with a full-size take on one of our favorite additions to the dinner menu. Join us in the bar & lounge after 8PM for this wood-fired special, alongside inventive Spritz and Negroni variations from the bar team.

Reservations available, walk-ins welcome. See you tonight!

Some nights are too good to call it early.This Charleston Wine + Food week, we invite you to join us at Sorelle on Thurs...
02/26/2025

Some nights are too good to call it early.

This Charleston Wine + Food week, we invite you to join us at Sorelle on Thursday, March 6 for The Nightcap—a one-night-only celebration featuring wood-fired and Sicilian-style pizzas, shareable antipasti, and freshly spun gelato. Brews from our friends at Fatty's Beer Works and cocktails you’ll want to try (see: Truffle Martini) round out the lineup.

And for the moment you won’t want to miss? Sabatino Tartufi Truffles will be on-site, shaving the last winter truffles of the season tableside—because late nights deserve a little extra.

No reservations. Just the kind of night you’ll be glad you stayed up for.

Spring menu loading… 🌿
02/25/2025

Spring menu loading… 🌿

Beginning March 1, brunch at Sorelle is a full weekend affair.Whether you’re drawn to the sweetness of Roman Toast with ...
02/19/2025

Beginning March 1, brunch at Sorelle is a full weekend affair.

Whether you’re drawn to the sweetness of Roman Toast with Vanilla Mascarpone and Berry Conserva, or take the pasta route with Rigatoni Amatriciana topped with a sunny egg, one thing’s for sure—you're going to want a pizza for the table.

Reservations now available for Saturday & Sunday brunch. Andiamo!

Our daily bread—warm from the oven, golden at the crust, and served with the World’s Best Olive Oil. Whatever you do, do...
02/18/2025

Our daily bread—warm from the oven, golden at the crust, and served with the World’s Best Olive Oil. Whatever you do, don’t miss the bread service.

TWO YEARS.Two years of sunlit mornings in the mercato, late nights at the bar, and joy-filled meals in the dining room. ...
02/15/2025

TWO YEARS.

Two years of sunlit mornings in the mercato, late nights at the bar, and joy-filled meals in the dining room. Of housemade pastas, thoughtfully prepared dishes, and wines poured with intention. Of dinners that stretch into lingering conversation and afternoons punctuated by an espresso and something sweet.

What started as a vision has become a place where warmth is felt in every detail—where familiar faces return, new traditions take root, and every meal, whether planned or impromptu, is met with the same thoughtful attention.

To our team—you are the heart of Sorelle. Your dedication, talent, and passion fill these rooms just as much as the dishes and drinks that leave the kitchen. Every service, every plate, and every welcome you extend makes this place what it is. And to our guests, who bring Sorelle to life with each visit, each toast, and each story shared at the table—grazie mille.

Here’s to another year of shared tables, full glasses, and the beauty of gathering.

With gratitude,
The Sorelle Team

Two years, two beloved dishes, one night only.Tomorrow, we celebrate two years of Sorelle, and to mark the occasion, we’...
02/14/2025

Two years, two beloved dishes, one night only.

Tomorrow, we celebrate two years of Sorelle, and to mark the occasion, we’re bringing back two favorites from our opening menu—for one night only, available in limited quantities.

🐟 PASTA-BAKED BRANZINO
A true showstopper, baked inside a shell of fresh pasta and served with Nonna Rosa Reserve Olive Oil and Eggplant Caponata.

🍇 POLLO AL LAMBRUSCO
A Food & Wine favorite, glazed in a rich Lambrusco reduction over jammy stewed onions and grapes.

Whether you were with us on opening night or found your way to us along the way, this is your chance to experience a piece of our story. Reservations are highly recommended, and our bar and lounge welcome walk-ins based on availability. See you tomorrow!

An especially fun and flashy Wood-Fired Thursday 📸Tonight’s pizza: COTECHINO & RICOTTA—Pomodoro, Mozzarella, Pecorino Ro...
02/13/2025

An especially fun and flashy Wood-Fired Thursday 📸

Tonight’s pizza: COTECHINO & RICOTTA—Pomodoro, Mozzarella, Pecorino Romano, Rapini, and Whipped Ricotta—fired to perfection and served in our bar & lounge after 8 PM, while supplies last.

Stay tuned to our stories for this week’s Negroni & Spritz pairings—coming soon.

Reservations available, walk-ins welcome. See you tonight.

The big green Sorelle bag is calling—and inside is everything you need for a Valentine’s dinner that looks like you spen...
02/10/2025

The big green Sorelle bag is calling—and inside is everything you need for a Valentine’s dinner that looks like you spent all day in the kitchen. Whether you’re setting the table at home or taking advantage of this unseasonably gorgeous weather with a picnic, our Valentine’s Day at Home menu makes it easy to celebrate.

Enjoy six chef-prepared courses, including our iconic Pillows of Love Ricotta Ravioli, Butter-Poached Lobster, and a decadent Dark Chocolate Heart, ready to heat and serve. Add Champagne, freshly shaved Truffles, or Petrossian Caviar for the perfect finishing touch.

Orders close February 13th, with February 14th pick-up in the Mercato. Reserve today: https://brnw.ch/21wQB83

Address

88 Broad Street
Charleston, SC
29401

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

+18439741575

Website

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