Juanita’s Coffee

09/28/2026

09/25/2026

Juanita’s Coffee. An accessory worth carrying.

09/23/2026

You know exactly what each one smells like ☕️🇨🇴

09/18/2026

Different personalities call for different coffees
Luckily, we’ve got one for every version of you!

You can find them at Bushel & Peck, where we somehow always end up staying longer than planned 🥹🫶🏻

09/17/2026

At one of our tastings, someone looked at our bags and said, “Wait… you’re the ones with the crazy colors.”

I still think about that because… yes 😂

And then there’s Marieu Rojas

So I guess we have a type.

Crazy colors, crazy coffees, crazy personalities.

Nothing we do at Juanita’s is random though.

This should be fun!

08/26/2026

We’ve been working on these for a while, and they’re finally coming. 🇨🇴

Mango. Guava. Tangerine. Passion Fruit & Orange. And a seasonal Pumpkin Spice.

Each one is completely different.

These coffees go through long fermentation and processing with real fruit and carefully selected ingredients, creating flavors you can actually recognize when you drink them.

If you’ve always thought coffee just tastes like… coffee, these might change your mind.

Because not all coffee tastes the same. And we can’t wait for you to taste just how different it can be.

Coming soon from Huila, Colombia. Limited quantities. ✈️☕️

08/21/2026

Our co-fermented coffees are almost here. 🇨🇴

Soon, we’ll be introducing our limited releases co-fermented coffees, flown directly from Colombia.

But before they arrive, we want you to meet one of the people behind them.

Lucho, our coffee grower in Timaná, Huila, has spent long days carefully fermenting and processing these coffees, working through unpredictable weather and selecting the best fruit for each lot.

More than anything, we’re grateful for his willingness to explore with us. To try new ideas, experiment with different fruits and fermentation processes, and keep pushing to see what we can create together.

These coffees take time, patience and a lot of work.

Gracias, cafeespecialtiojorgy , por embarcarte en esta experiencia con nosotros 🇨🇴☕️

Now we wait for them to arrive from Huila.

Stay tuned. You’ll get to taste what we’ve been working on very soon! 🫶🏻

08/11/2026

Most people hear “freshly roasted” and assume that’s what makes great coffee.
The truth is, quality starts long before the roast.

Every step matters, from selecting the beans by density and removing lower-quality beans to roasting, packaging, and preparing the coffee for export. Roasting can highlight quality, but it can’t create it.
That’s why we believe the work done at origin is just as important as the roast itself.

From Huila, Colombia to Spring Valley Farm & Orchard .

Juanita’s Coffee. The pleasure of drinking real coffee.

******er

08/03/2026

We’ve been working on something we’ve never brought before. Over the next few weeks, we’re taking you behind the scenes as we visit farms, meet the producers, and show you exactly how these coffees are created. Our goal isn’t just to bring you exceptional Colombian coffee, but to help you understand what makes it exceptional. Stay with us… this is just the beginning. 🙏🏻💕

07/28/2026