The Blue Heron

The Blue Heron A hidden gem in the beautiful county of Charles City will be open YEAR ROUND for a riverside dining

It's almost here!  Tomorrow is DOLLY DAY at The Blue Heron! 💕✨🎶Come spend Saturday, 9/5 on the river celebrating all thi...
09/04/2026

It's almost here! Tomorrow is DOLLY DAY at The Blue Heron! 💕✨🎶

Come spend Saturday, 9/5 on the river celebrating all things Dolly with great food, cold drinks, Dolly-themed specials, music, games, and plenty of sparkle!

🎤 Dolly Sing-Along with DJ Nick from 11:30 AM–3:30 PM

🎸 Live music from 9th Gear from 7–10 PM

📚 Bring a new or gently loved children’s book and receive a FREE Dolly-themed sugar cookie from The Mixing Bowl!

Plus, a portion of proceeds from our Dolly-inspired food and drink specials will benefit Dolly Parton’s Imagination Library.

Put on your blondest wig, bring your biggest smile, and come celebrate Dolly with us! 💖🦋

Join us Saturday, September 5 for DOLLY DAY at The Blue Heron! Our owner, Billy, has been a huge Dolly fan for years and...
08/28/2026

Join us Saturday, September 5 for DOLLY DAY at The Blue Heron! Our owner, Billy, has been a huge Dolly fan for years and was lucky enough to meet her and spend time with her many times during his former career in radio and television. Those encounters only made him admire her more—not just as an entertainer, but for her warmth, generosity, and incredible heart for children and communities.

So we’re celebrating Dolly the best way we know how—with music, food, fun, and giving back!

Come enjoy Dolly Karaoke & Sing Along with DJ Nick from 11:30 AM–3:30 PM, plus trivia, activities, Dolly-inspired food and drink specials, and live music from 7–11 PM.

Bring a new or gently-used children’s book to donate to local charities and receive a FREE Dolly-decorated sugar cookie from The Mixing Bowl. Proceeds from our Dolly-inspired specials will benefit Dolly Parton’s Imagination Library.

Put on your pink, bring your best Dolly spirit, and come help us celebrate the Queen of Country in a BIG way at The Blue Heron! 💖🎶📚

The Blue Heron family is deeply saddened by the passing of Charlie Brown, one of our original founders. Charlie helped l...
08/26/2026

The Blue Heron family is deeply saddened by the passing of Charlie Brown, one of our original founders. Charlie helped lay the foundation for the place so many have come to know and love, and his legacy will forever remain part of The Blue Heron’s story.

We extend our heartfelt condolences to his family, friends, and all who knew and loved him. We'll miss his regular visits and long conversations. Rest peacefully, Charlie—and thank you for helping create something so special.

Here’s what we have cooking up for specials this weekend at The Blue Heron! And be sure to save room for our Deconstruct...
08/22/2026

Here’s what we have cooking up for specials this weekend at The Blue Heron! And be sure to save room for our Deconstructed Chocolate Rum Cake with Brûléed Banana Mousse—it’s every bit as delicious as it sounds!

Join us Saturday night as Cat & Charlie take the Stage from 7–10 PM. Great food, cold drinks, live music, and spectacular river views—what more could you ask for?

🎶 LIVE MUSIC IS BACK AT THE BLUE HERON! 🎶We’re excited to welcome The Derrico Project as the first band back on our Rive...
08/14/2026

🎶 LIVE MUSIC IS BACK AT THE BLUE HERON! 🎶

We’re excited to welcome The Derrico Project as the first band back on our Riverfront Stage since reopening after the fire!

Join us Saturday, August 15 from 7–11 PM for an evening of great food, cold drinks, wonderful live music, and some of the best river views around. 🌅🍻🎸

It feels good to be back — and even better to have live music on the river again. Come celebrate with us! 💙

🎉 Aaaaand… WE’RE BACK! 🎉It’s been quite a week, but our incredible team has been hard at work getting The Blue Heron cle...
08/07/2026

🎉 Aaaaand… WE’RE BACK! 🎉

It’s been quite a week, but our incredible team has been hard at work getting The Blue Heron cleaned up, put back together, and ready to welcome you through our doors again!

We’re reopening this Saturday at 11:00 AM, and after everything this week has brought, we can’t think of a better way to celebrate than with the people who make The Blue Heron so special — YOU! 💙

And since it also happens to be Billy’s birthday weekend, we’re adding a little something sweet to the celebration! 🧁 Come have a complimentary birthday cupcake with your meal while supplies last.

Most of all, THANK YOU. The calls, texts, messages, prayers, offers to help, and countless words of encouragement we’ve received since the fire have been overwhelming. We’ve felt an incredible amount of love from this community, and it has meant more to Billy and our entire Blue Heron family than we could ever adequately put into words.

So come on out this weekend, grab a seat by the river, raise a glass with us, have a cupcake, and help us celebrate reopening, another trip around the sun for Billy, and a fresh start at The Blue Heron! 🎂🥂💙

We’re back — and we can’t wait to see you!

A VERY PERSONAL MESSAGE FROM OUR OWNER:Yesterday changed me.As a chef and restaurant owner, you prepare for almost every...
08/04/2026

A VERY PERSONAL MESSAGE FROM OUR OWNER:

Yesterday changed me.

As a chef and restaurant owner, you prepare for almost every challenge imaginable. You train, you practice, you install safety systems, and you hope you'll never have to use them. Yesterday, I experienced the one thing every restaurant owner fears most, a fire in the kitchen at The Blue Heron.

Many of you have reached out after hearing what happened, and I cannot begin to express how much your calls, texts, messages, and prayers have meant to me. I wanted to share an update and, more importantly, my gratitude.

By the grace of God, I was the only person injured. Somehow, in the middle of the chaos, I was able to get everyone else out of the building, activate the fire suppression system, and shut off the gas at the tank. In those moments, instinct simply took over.

As I was shutting off the gas, a fireball suddenly erupted, striking me and throwing me backward across the kitchen. After the fire was extinguished and I knew everyone was safe, I was taken to the emergency room and then transferred to the VCU Burn Center. The doctors and nurses there were absolutely incredible. Thanks to their care—and some quick first aid before I left the restaurant (an old chef's trick involving mayonnaise that I've believed in for years)—my burns were limited to first-degree burns. They are painful, but I have been incredibly blessed to escape without permanent damage or scarring.

As I sit here today reflecting on everything that happened, I can't stop thinking about how differently this story could have ended.
I've been told that my injuries could have been much worse—possibly even fatal. I haven't watched the security footage, and I don't know if I ever will. I don't need to. I lived it. And that's enough.

This weekend I turn 51 years old.

Just a few days ago, I probably would have thought of my birthday as simply another candle on the cake and another year gone by. Today, I see it differently. After coming so close to tragedy, celebrating another birthday feels less like getting older and more like being given another year that I wasn't promised. That realization is both humbling and overwhelming.
Moments like these have a way of putting everything into perspective. They remind you that buildings can be repaired. Equipment can be replaced. Businesses can reopen. People cannot.

Yesterday reminded me that every day is a gift. Every conversation with a friend, every meal shared with a guest, every laugh with my staff, every hug from someone you love—none of it should ever be taken for granted. The Blue Heron is so much more than a restaurant to me. It is a place built on friendships, family, laughter, and community. Seeing the outpouring of support over the past 24 hours has reminded me that what we've built together is far bigger than four walls and a kitchen.

Over the next few days, we'll be working hard to deep clean the kitchen, recharge the fire suppression system, replace what needs replacing, and complete every required fire and health inspection. If all goes according to plan, we're hopeful to reopen by Friday—just in time for my 51st birthday weekend. I honestly can't imagine a better way to celebrate than getting back to doing what I love, surrounded by my incredible staff, loyal customers, friends, and this amazing community that has carried me through these last few days.

To my incredible staff, who immediately stepped up without hesitation… thank you.

To my family, friends, and this amazing community who have wrapped me in love, encouragement, and prayer… thank you.

And most of all, thank You, God. There is absolutely no doubt in my mind that His hand was on me yesterday. I walked away with burns that will heal. That is nothing short of a miracle.

I have always believed that God still has work for me to do. Yesterday only strengthened that belief.

Thank you for every prayer, every message, every phone call, and every kind word. They have carried me through one of the most difficult days of my life.

We'll be back soon. Until then, hold the people you love a little tighter, never take a single day for granted, and don't let a single opportunity pass to tell the people in your life how much they mean to you.

I'll see you soon. ❤️

— Billy See less

08/03/2026

We will be closed today, Monday, August 3rd, due to a small kitchen fire. We are already working diligently to reopen. We will update everyone as we have more details. Thank you for your support.

Join us tonight as we welcome back Brandon Adams.   He'll be playing all of your favorites.    Come on out for great foo...
08/01/2026

Join us tonight as we welcome back Brandon Adams. He'll be playing all of your favorites. Come on out for great food, drinks, and fun.

Address

9100 Wilcox Neck Road
Charles City, VA
23030

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 12am
Saturday 7am - 12am
Sunday 7am - 10pm

Telephone

+18044085240

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