Bin 54 Steak & Cellar

Bin 54 Steak & Cellar At Bin 54, we believe in using the highest quality ingredients and source locally whenever possible
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At Bin 54, we believe in using the highest quality ingredients and source locally whenever possible to support the community that we are so proud to be apa

A first course worth making room for.Start your dinner with our Seared Diver Scallops — a rich, elegant appetizer layere...
08/24/2026

A first course worth making room for.

Start your dinner with our Seared Diver Scallops — a rich, elegant appetizer layered with blood orange carrot purée, miso brown butter, and crispy capers.

Sweet, savory, buttery, and just bright enough to keep every bite balanced.

Add it to the table before your main course, especially if a little surf and turf is calling your name. 🔥

Reserve your table through the link in our bio.

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Save your seat for a night built around the bottle. 🍷On August 26th, Sarah Newman will lead us through a curated selecti...
08/19/2026

Save your seat for a night built around the bottle. 🍷

On August 26th, Sarah Newman will lead us through a curated selection of wines from Spain and Portugal, paired with a menu designed to bring each pour to life.

6:30 PM | $140 per person

A few seats remain, reserve through the link in our bio🔗

Father’s Day is right around the corner 🥩🍷Steak. Wine. Good company.Sounds like the perfect way to celebrate Dad!Book yo...
08/18/2026

Father’s Day is right around the corner 🥩🍷

Steak. Wine. Good company.

Sounds like the perfect way to celebrate Dad!

Book your table today - link in bio.

Full dining room, intimate tables, and food that speaks for itself.We’re ready for another wonderful week at Bin54. Whet...
08/18/2026

Full dining room, intimate tables, and food that speaks for itself.

We’re ready for another wonderful week at Bin54. Whether it’s date night, a celebration, or simply a great meal, we’ll have a table waiting for you.

Reserve your table through the link in bio. 🍷

Mushroom Ragout: a series 🍄‍🟫Don’t let this unsuspecting dish fool you, it’s small but mighty and packed full of rich um...
08/18/2026

Mushroom Ragout: a series 🍄‍🟫

Don’t let this unsuspecting dish fool you, it’s small but mighty and packed full of rich umami flavor - the perfect companion to any one of our premium cuts.

Swipe to see a mushroom’s journey from the earth to your table ➡️

We begin with the ingredient in its purest form - shiitake and king oyster mushrooms cleaned and prepped for cooking

Just look at those textures!

We wish you could hear this sizzle… 🤤

The mushrooms make their way to a cast iron pan - where they begin to cook down and release all the flavor and goodness

I mean just look at that shine… 🤩

And to finish: fresh garlic and thyme 🧄🌿

We like to keep it simple because the flavor of good quality mushrooms will speak for itself, trust us. 🙂‍↕️

Swipe back to the beginning for the finished dish and don’t forget to order one for the table on your next visit to Bin!

Craving a taste of the sea? 🌊Start your dinner with our Seared Diver Scallops - a rich, elegant dish that’s the perfect ...
08/18/2026

Craving a taste of the sea? 🌊

Start your dinner with our Seared Diver Scallops - a rich, elegant dish that’s the perfect way to start off dinner.

Served over a parsnip purée, caramelized shallots, toasted hazelnuts, and fine herbs, every bite is balanced with warmth, texture, and delicate flavor.

Pair it with one of our hand-cut steaks for a little surf and turf action 🔥

Reserve your table through the link in our bio.

The difference is in how you’re treated.An exceptional dinner is about more than what’s on the plate. It’s the warm welc...
08/18/2026

The difference is in how you’re treated.

An exceptional dinner is about more than what’s on the plate. It’s the warm welcome, the thoughtful recommendations, the perfectly timed service, and the feeling that every detail was considered with you in mind.

Join us for dinner this evening and experience Bin54 hospitality for yourself ✨

Our next wine dinner takes us to the Iberian Peninsula!🇵🇹🇪🇸Enjoy rich Spanish & Portuguese wines paired with five course...
08/18/2026

Our next wine dinner takes us to the Iberian Peninsula!🇵🇹🇪🇸

Enjoy rich Spanish & Portuguese wines paired with five courses of Bin54 classics, inspired by traditional flavors and preparations from the region.

Hosted by Sarah Newman of American Premium Beverage and Sommelier Franchesca Thepenier, it’s an evening of great wine, great food, and even better company.

✨ Communal seating for parties under 5 - because wine is best enjoyed together 🥂

Book your seats through the link in bio!

Please note: This exclusive menu is served as designed, and substitutions are not permitted.

Bin54 Family…🥂We’re thrilled to welcome a familiar face back home!After spending some time lending his talents to the ki...
08/08/2026

Bin54 Family…🥂

We’re thrilled to welcome a familiar face back home!

After spending some time lending his talents to the kitchens of other restaurants within our group, Chef Kevin Draper has officially returned to Bin54!

Join us in welcoming him home - and come see what he’s cooking up. 🥩✨

Viva la Tequila! 🌴🥃☀️We’re officially in vacation mode - and what says summer better than bold tropical flavors and smoo...
05/22/2026

Viva la Tequila! 🌴🥃☀️

We’re officially in vacation mode - and what says summer better than bold tropical flavors and smooth tequila crafted under the Jalisco sun?

Join us Tuesday, June 2nd for a five-course Patrón Tequila Dinner featuring flavors inspired by the tropics and cocktail pairings crafted to highlight the full range of Patrón’s lineup. 🍍✨

One sip, one bite, and you’ll feel transported to a beach somewhere warm 🏖️

It’s going to be a blast so make sure to purchase your seats before they sell out! 💨

Address

1201-M, Raleigh Road
Chapel Hill, NC
27517

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+19199691155

Website

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