Bombolo

Bombolo Helmed by Chef Garret Fleming. Reserve for dinner Thurs-Mon on OpenTable!

Hot smoked spicy andouille, havarti herb biscuits, cheesy tuille, queso & pickled green tomato chutney. This one's a mou...
05/24/2026

Hot smoked spicy andouille, havarti herb biscuits, cheesy tuille, queso & pickled green tomato chutney. This one's a mouthful.

Thanks to for pushing the whole bonito and coral shrooms for all the lovely produce this week. We will be closed th...
05/22/2026

Thanks to for pushing the whole bonito and coral shrooms for all the lovely produce this week. We will be closed this Monday to honor Memorial day so you've only got 3 more nights to enjoy Bombolo this week. Look forward to feeding you!

Pansotti are dear to me bc like me, their identity is all bout the chub. Translated as "pot belly" these are stuffed wit...
05/21/2026

Pansotti are dear to me bc like me, their identity is all bout the chub. Translated as "pot belly" these are stuffed with ricotta, daylily shoots, perpetual spinach and a pinch of nutmeg. A little lemon zest, butter and parm make these chubby pillows an early summer treat. Made these for last night and definitely think they sing a little louder.

Thanks to and for the lovely ingredients for tonight's stuffed pasta. A Ligurian treat.
05/18/2026

Thanks to and for the lovely ingredients for tonight's stuffed pasta. A Ligurian treat.

As is the case in Chapel Hill, post graduation tumbleweeds are rolling so were rolling out some of 's favorites to enti...
05/17/2026

As is the case in Chapel Hill, post graduation tumbleweeds are rolling so were rolling out some of 's favorites to entice her (and all the other 12 year olds from OBX) to join us. Gnocchi with rabbit carnitas and browned butter & preserved lemon not on menu until next week.

Tuna tuna.
05/16/2026

Tuna tuna.

Got this beautiful Yellowfin in from today. Thanks for the heads up . We gonna be throwing a tuna party all week.
05/14/2026

Got this beautiful Yellowfin in from today. Thanks for the heads up . We gonna be throwing a tuna party all week.

Let's finish out this amazing week with a little love for our ever changing, gypsy traveling menu. One of my favorite gn...
05/11/2026

Let's finish out this amazing week with a little love for our ever changing, gypsy traveling menu. One of my favorite gnarly comfort dishes with some Bombolo polish (or tarnish depending on the idiom). Congratulations to all the graduates!

To be fair, comte, mascarpone, parmesan and fontina in mustard cream is pretty delicious on it's own.
05/09/2026

To be fair, comte, mascarpone, parmesan and fontina in mustard cream is pretty delicious on it's own.

Thanks to .clt & for always giving me heads up when Santa comes to town. All weekend for grad weekend. No idea where w...
05/07/2026

Thanks to .clt & for always giving me heads up when Santa comes to town. All weekend for grad weekend. No idea where we're putting em but they will be on full display.

Address

764 Martin Luther King, Jr. Boulevard
Chapel Hill, NC
27516

Opening Hours

Monday 5pm - 8:45pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+19199146374

Website

Alerts

Be the first to know and let us send you an email when Bombolo posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bombolo:

Shortcuts

Share

Category