Chef Re' with Amour

12/23/2021

Sometimes you have to heal thyself. The prayers and food i make for others to heal, i have to make for myself. Homemade chicken noodle soup. I will beat this head cold that is trying to attach my body.

09/30/2021

Making a vegetable dish tonight with vegetable noodles

06/23/2021

I love me some fried salmon!

06/20/2021

Father’s Day Brunch foe my kings and friends.

05/24/2021

05/24/2021

Lemon strawberry parfait- my favorite dinner was fresh fried red snapper with homemade coleslaw with broccoli & carrots.

05/02/2021

Birthday brunch served with grits, chips and xream cheese dip (not shown), salmon croquettes, chicken cherry almond salad on croissant, quiches and a fruit salad with juicy sweet orange slices.

04/13/2021

Tasty and healthy

04/05/2021

When they put salad dressing on sale for .99 cents or leas but you some balsamic vinaigrette, italian, buttermilk ranch, and greek dressing. I use these for nights I don’t know what we want I’ll take some meat and pour the dressing over it making dishes like today. Fullmof flavor and grill to prefection.

04/05/2021

Deep freezer style Easter Dinner: 1 pack of lambs that has two racks marinated in a balsamic kraft dressing, 4 chicken breast white balsamic vinaigrette, 1 yam that fed 4 people and a salad.

03/22/2021

Quick even frozen: Hungry and don’t feel well but need to fed the family. Frozen fish is a good quick meal with steam vegetables. I keep salad dressing for thankless meal. I took catfish fillets and seasoning with some white balsamic vinaigrette and butter dinner was done in 25 minutes.

02/10/2021

How do you like your Gumbo? I am making seafood gumbo today. Tell Chef what you like.