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Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 9am - 1pm

Robert's Catering Inc.

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United States
Chandler, AZ
Robert's Catering Inc.

Family-owned since 1982, we deliver premium full-service catering & custom cakes across Arizona. We work with most event locations in and around the valley.

Weddings, corporate events, brunches, dinners & more—unmatched quality, in-house bakery desserts, attentive staff, no hidden fees, no mandatory gratuity Our rock solid reputation, delicious food, and vast array of services, trained staff, and attention to detail means you never have to worry about a thing. Why search blindly through pages of vendors when Robert's will be happy refer you to quality

vendors in all areas of service and work with them to fulfill your dreams. From simple parties to extravagant galas, Robert's Catering offers a one-stop service. We have special contacts with rental companies to supply you with every necessity and our in house planning staff will work with you to make your experience with us enjoyable and stress free.

- Savory and delicious food

- A variety of menu choices

- Enjoyable, knowledgeable, and helpful staff

- Most recommended caterer in the valley

- Delectable cakes for all occasions

07/14/2026

Multiple chafing stations filled with chef-prepared entrées lined the outdoor space at a Phoenix evening event. Our service team staged the buffet catering layout across draped rounds with stacked china and greenery before guests arrived. Need a team that runs the full buffet from setup through breakdown? Lock in your appointment with Robert's Catering.

07/13/2026

Glazed meatball shooters, fresh crudité in individual glasses, and antipasto skewers made up one of the appetizer plates our chef assembled for a Scottsdale gathering. The full catering menu mixed hot and cold selections so guests had variety from the first pass. Searching for a caterer who builds the appetizer course around more than just cheese and crackers? Give Robert's Catering a call.

07/12/2026

A sweetheart table for a Scottsdale wedding reception was set on a farm table with eucalyptus garland, pillar candles, and full silverware by our staff. The wedding catering service extended from the head table through every guest setting across the venue. Planning a reception where the table details match the food? Discover what Robert's Catering can do for you.

07/11/2026

Our chef plated individual caprese salads with burrata, heirloom tomatoes, and balsamic reduction for a Scottsdale event. Each plate was assembled by hand and staged for service as part of a multi-course plated dinner catering menu. Want a first course that sets the tone before the entrée arrives? Book your appointment with Robert's Catering.

07/10/2026

Our chef plated a grilled vegetable entrée with asparagus, portobello mushrooms, zucchini, and roasted cauliflower over rice pilaf and sautéed spinach for an event in Chandler. The custom catering menu included options built around dietary preferences without cutting corners on presentation. Looking for a caterer who builds plates around what your guests actually eat? Arrange your visit with Robert's Catering.

07/09/2026

Seared sausage bites on cocktail forks joined the appetizer station our chef assembled for an event in Mesa. Each piece was prepared in-house and served warm as part of a larger catering menu that mixed passed and stationed selections. Trying to build an appetizer lineup that keeps guests moving and eating? See what Robert's Catering recommends for your situation.

07/08/2026

Our staff set a formal round with black china, printed menu cards, and individual berry cups at every place for a gala-style event in Phoenix. The plated dinner catering service ran from the first course through dessert with hand-picked service staff managing the room. Need event catering that treats a seated dinner like a formal occasion? Give Robert's Catering a call.

07/07/2026

A chilled shrimp cocktail platter with house-made cocktail sauce and fresh lemon wedges was part of the appetizer course our chef prepared for a Phoenix event. The custom catering menu paired cold and hot selections to give guests variety from the start. Want an appetizer spread built specifically for your guest list? Get Robert's Catering on the calendar.

07/06/2026

Gold charger plates, olive branch garland, and full place settings lined a banquet table our staff arranged for a Phoenix celebration. The wedding catering service included china, glassware, and coordinated linens placed by hand at every seat. Searching for a team that sets the table and serves the meal at your reception? Explore your options with Robert's Catering.

07/05/2026

Our team brought a full private party catering setup into a Phoenix home with silver chafing dishes, a fresh crudité display, and a fondue station. The chef prepared everything off site and our staff arranged the buffet line to fit the dining space. Hosting at home and want the food handled without using your own kitchen? Call Robert's Catering for an assessment.

07/04/2026

Glazed meatball skewers, tri-color pasta with roasted vegetables, and several more hot entrées filled the buffet catering line at a holiday gathering in Phoenix. Our chef built the menu around seasonal flavors and our service team kept every chafing dish stocked through the event. Planning a holiday party and need a caterer who handles the full spread? Pick a time that works with Robert's Catering.

07/03/2026

A Phoenix event catering setup filled the venue with multiple food stations, tiered appetizer displays, and chafing dishes arranged across draped rounds. Our planning staff coordinated the full room layout and staged every station before doors opened. Looking for one team to handle both the food and the presentation for a large event? Discover what Robert's Catering can do for you.

07/02/2026

Our team set up a full catering menu for a Phoenix gathering that ran from chicken salad croissants and house-made bruschetta through caprese skewers, hot pasta, and a tiered dessert display. Every item was prepared by our chef and arranged by staff on site. Wondering how to feed a crowd without settling for basic trays? Talk to Robert's Catering about next steps.

07/01/2026

Fresh garlic knots and hand-twisted butter rolls were baked in-house and served alongside the buffet catering spread at a Tempe event. Our kitchen prepared both varieties from scratch and staged them in silver service trays before delivery. Need a caterer who bakes the bread service fresh for your event? Schedule a visit with Robert's Catering.

06/30/2026

Hand-rolled Italian charcuterie cones with cured meats and fresh mozzarella filled the appetizer station at a Tempe corporate catering event. Our team assembled and arranged each piece on tiered silver trays styled to match the venue decor. Ready to bring in a caterer who treats a business event like a formal occasion? Get Robert's Catering on the calendar.

06/29/2026

Seafood sliders filled with fresh crab salad on toasted brioche rolls were part of the catering menu our chef put together for a Tempe event. The appetizer course was prepped, plated, and delivered by our service team. Thinking about a menu built around your event and your guests? See what Robert's Catering recommends for your situation.

06/28/2026

A curated dessert spread for a Gilbert celebration featured layered wafer cookies, assorted cupcakes, and cherry-topped pastries arranged on crystal display stands. Our chef prepared each item in-house and our staff styled the full table with coordinated linens. Need event cakes and sweets that fit your party theme? Tap below to book with Robert's Catering.

06/27/2026

Our planning staff coordinated a formal plated dinner catering event near Queen Creek with full china service, crystal glassware, and tall rose centerpieces at every table. Each place setting was arranged by hand before guests arrived. Hosting a formal event and need a caterer who handles the details you should not have to think about? Contact Robert's Catering right away.

06/26/2026

Full wedding catering service covered this Gilbert reception from table setup through the final course. Our staff placed china service at every seat, arranged linens, and coordinated the meal service for the head table and guest rounds. Wondering if one team can handle both the food and the room for your wedding reception? Find out what Robert's Catering would recommend.

Address

46 E Galveston Street
Chandler, AZ
85225

Opening Hours

Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	9am - 1pm

Website

http://www.robertscatering.net/

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