Mingle + Graze

06/28/2026

We are getting ready to celebrate 250 years.

⭐️🇺🇸Our Star Spangled Board will be offered as a Mini for 1-2 (pictured here), Small (up to 4), Medium (up to 8), and Large (up to 15).

Available next week starting Thursday - Saturday (July 2-4) or until sold out.

What are you plans to celebrate 250 years?

06/21/2026

Happy Father’s Day to all of the dads🥂
Thank you for all the dad jokes that we need in our life right now.
Please drop your dad jokes below whether you’re a dad or not. We want laughs🤣

06/19/2026

Thank you Vice Mayor Angel Encinas for dedicating the raising of the Pride Flag Ceremony and Proclamation to Mahfam (me).

At Mingle + Graze and Spin the Bottle, we are here to serve our community. Our businesses are open to ALL in our beautiful, colorful City of Chandler, Arizona .
As a business owner and non-profit community leader, I strive to lead with humanity and dignity 🫶
Being kind is truly the easiest thing to do and it makes you feel so good—thank you to our community for always choosing kindness 💐🥰

06/17/2026

Pre-order your charcuterie boards for D💙D
Pick up Saturday and enjoy on Father’s Day!

mingleandgrazechandler.com

06/16/2026

Medical School Graze
Thank you Creighton University Health Sciences- Phoenix

06/12/2026

Elevate your home tours with Mingle + Graze.

06/03/2026

Pre-order at Don Guerra's Barrio Bagel & Slice or Come to Mingle + Graze and enjoy with our seasonal board. In stock at Mingle with board purchase anytime.

Who’s had the Caravan Fougasse?
Comment below and tell us what you think?

Reminder, we have a VERY tasty collab happening right now!

Our fantastic Chef Don Guerra has partnered with Mahfam Moeeni-Alarcon, chef and co-owner of Mingle + Graze, to develop a new bread recipe, the Caravan Fougasse.

The Caravan Fougasse is inspired by the ancient caravan routes that connected ancient Iran, North Africa and Al-Andalus (Spain). Guerra combines his Arizona heritage grains from Hayden Flour Mills to create this fougasse, which is then layered with Mahfam’s house-marinated olives and Mingle + Graze’s featured cheese, Los Cameros, a mixed-milk cheese from Spain’s Rioja region. Za’atar and sumac spices give each loaf a touch of brightness to reflect a world shaped by movement, connection and exchange.

The results of this incredible collaboration is now available by the loaf at Don Guerra’s Bagel & Slice as well as the Gilbert Farmers Market beginning Friday, May 22 for $15 per loaf.

At , guests can enjoy the bread along with a seasonal board featuring Los Cameros cheese (which is also featured in the bread), marinated olives, halva (a sweet sesame paste spread), membrillo (quince paste), nuts, artisanal butter and accoutrements for $24.95. The board serves one to three guests as a perfect snack or starter.
Try it before it’s gone!

06/01/2026

A simple ingredient and the story that keeps building.

05/30/2026

Garden Party for a recent Grad🎓

Contact: [email protected]
mingleandgraze.com
Located in

05/29/2026

Come to Mingle + Graze for a board with this collab with Don Guerra's Barrio Bagel & Slice
Our Seasonal Board + Caravan Fougasse is 💣

with .repost
・・・
Our fantastic Chef Don Guerra has partnered with Mahfam Moeeni-Alarcon, chef and co-owner of Mingle + Graze, to develop a new bread recipe, the Caravan Fougasse.

The Caravan Fougasse is inspired by the ancient caravan routes that connected ancient Iran, North Africa and Al-Andalus (Spain). Guerra combines his Arizona heritage grains from Hayden Flour Mills to create this fougasse, which is then layered with Mahfam’s house-marinated olives and Mingle + Graze’s featured cheese, Los Cameros, a mixed-milk cheese from Spain’s Rioja region. Za’atar and sumac spices give each loaf a touch of brightness to reflect a world shaped by movement, connection and exchange.

The results of this incredible collaboration is now available by the loaf at Don Guerra’s Bagel & Slice as well as the Gilbert Farmers Market beginning Friday, May 22 for $15 per loaf.

At , guests can enjoy the bread along with a seasonal board featuring Los Cameros cheese (which is also featured in the bread), marinated olives, halva (a sweet sesame paste spread), membrillo (quince paste), nuts, artisanal butter and accoutrements for $24.95. The board serves one to three guests as a perfect snack or starter.

Try it before it’s gone!