07/24/2026
Two National Tequila Day food features, one very good reason to come hungry. 🌵🥃
Try our Reposado Citrus Ceviche, made with citrus and lime-cured mahi and shrimp, cucumber, Fresno chile, jalapeño, watermelon radish, fresh herbs, and reposado-infused lemongrass orange oil.
Then dig into the Tequila Tinga Manicotti, filled with tinga and cream cheese and finished with a reposado tomato reduction, citrus salad, cotija, chives, and cilantro.
Pair them with a $5 Mi Casa Margarita and celebrate National Tequila Day at Recreo in Downtown Chandler.