Dim Sum is a Chinese brunch consisting of a myriad of small dishes offered at your table, from a cart bringing hot food right from the kitchen. Choose as many as you like or pace yourself waiting for that special favorite. Dumplings of all shapes and
varieties, including shrimp, pork, scallop and sharks fin. Eggplants and peppers stuffed with shrimp. Steamed Chinese Broccoli with oyster sauce.
Sweet sticky rice wrapped in Lotus leaves. Sugar Cane Shrimp. Egg Custard Tart
Our Dim Sum is served daily from 10:30 am to 2:30pm
Gourmet Chinese Food served in our main dining room for lunch and dinner. Choose individual portions from our business menu and lunchtime. Dine on Chinese specialties served family style every night of the week. Traditional dishes such as Peking Duck, Mongolian Beef and Spicy Pork Chop. Regional specialty sauces including Black Bean, Kung Pao, Hunan, Mandarin and more. Heart healthy cooking, including Award winning Cantonese style steamed fish. Vegetarian specialties including Eggplant with Tofu, Szechwan Green Beans and stir fried rice noodles with vegetables. Live Seafood including Lobsters, Dungeness Crab and Clams. An Asian banquet is a special celebration of food, family, friends, and life. Beautiful food is served one course at a time and usually features 8-10 courses that mix soup, seafood, fish and other traditional favorites. Whether it is a small group of 20, or a large party, our facility will make you feel at home. We will tailor a banquet menu to the tastes of your guests - with traditional, contemporary or vegetarian banquet menus - serving a multi-course meal second
to none.
