Cuisine & Wine Bistro

Cuisine & Wine Bistro Cuisine & Wine Bistro in Chandler opened in August 2016 serving exquisite French food, wine, beer, and cocktails
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Cuisine & Wine Bistro in Chandler is one of four restaurants owned by the Buschtetz family. Other locations are B Gastrobar, Copper & Logs, and Frenchie Pizza, all in Gilbert.

Last chance for Arizona Restaurant Week 🍽️End the week with our vanilla bean crème brûlée, one of the dessert options on...
09/26/2026

Last chance for Arizona Restaurant Week 🍽️

End the week with our vanilla bean crème brûlée, one of the dessert options on our special 3-course dinner menu for $55.

Tonight is the final night to enjoy the menu, with Beef Wellington also available as an upgrade.

Reserve your table online and join us for one last night. 🍷

A sweet ending to Arizona Restaurant Week. 🍓Our raspberry almond tartelette with mascarpone mousse is one of the dessert...
09/25/2026

A sweet ending to Arizona Restaurant Week. 🍓

Our raspberry almond tartelette with mascarpone mousse is one of the dessert options on our special 3-course dinner menu for $55, available through September 26.

Reserve your table online and save room for dessert. 🍷

Tonight’s Arizona Restaurant Week feature: grilled lamb chop 🍽️Served with creamy garlic sauce and sweet potatoes, this ...
09/24/2026

Tonight’s Arizona Restaurant Week feature: grilled lamb chop 🍽️

Served with creamy garlic sauce and sweet potatoes, this entrée is part of our special 3-course dinner menu for $55, available through September 26.

Reserve your table online and join us this week. 🍷

➡️ https://cuisineandwinebistro.com

Dinner plans just got easier. 🍽️Our Arizona Restaurant Week menu is here for a limited time, with a special 3-course din...
09/23/2026

Dinner plans just got easier. 🍽️

Our Arizona Restaurant Week menu is here for a limited time, with a special 3-course dinner and Beef Wellington available as an upgrade.

Reserve your table online and make it a night out. 🍷

Pan-seared salmon for Arizona Restaurant Week 🍽️Served with creamy corn and chili-glazed vegetables, this entrée is part...
09/22/2026

Pan-seared salmon for Arizona Restaurant Week 🍽️

Served with creamy corn and chili-glazed vegetables, this entrée is part of our special 3-course dinner menu for $55, available September 18–26.

Beef Wellington is also available as an upgrade.

Reserve your table online. 🍷

Another starter from our Arizona Restaurant Week menu: rillettes with sardines and piperade. 🍽️It’s one of the first-cou...
09/19/2026

Another starter from our Arizona Restaurant Week menu: rillettes with sardines and piperade. 🍽️

It’s one of the first-course options on our special 3-course dinner menu for $55, available September 18–26.

Beef Wellington is also available as an upgrade.

Reserve your table online. 🍷

Arizona Restaurant Week starts today! 🍽️We’re opening the week with one of our starters: Chef Fabrice’s famous quiche, m...
09/18/2026

Arizona Restaurant Week starts today! 🍽️

We’re opening the week with one of our starters: Chef Fabrice’s famous quiche, made with short crust pastry and served as part of our special 3-course dinner menu for $55.

Available September 18–26.

Beef Wellington is also available as an upgrade.

Reserve your table online. 🍷

Arizona Restaurant Week starts tomorrow! 🍽️Join us September 18–26 for a special 3-course dinner experience for $55, fea...
09/17/2026

Arizona Restaurant Week starts tomorrow! 🍽️

Join us September 18–26 for a special 3-course dinner experience for $55, featuring Chef Fabrice’s menu created for the occasion.

Reserve your table online and come celebrate Arizona Restaurant Week with us. 🍷

A colorful start to the meal: beet salad with walnuts and balsamic reduction ✨Fresh, earthy, a little sweet, and beautif...
09/15/2026

A colorful start to the meal: beet salad with walnuts and balsamic reduction ✨

Fresh, earthy, a little sweet, and beautifully balanced — a perfect starter on the specials board this week.

Available while it lasts.
👉 Book your table: https://cuisineandwinebistro.com

A cozy French special for this week: lamb shank confit with onion jus and fingerling potatoes ✨Slow, savory, and made fo...
09/12/2026

A cozy French special for this week: lamb shank confit with onion jus and fingerling potatoes ✨

Slow, savory, and made for the kind of dinner you want to take your time with. 🍷

Available while it lasts.

👉 Book your table: https://cuisineandwinebistro.com

Address

4991 S. Alma School Road
Chandler, AZ
85248

Opening Hours

Tuesday 4pm - 8pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

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